Rolls with prunes: chicken, meat, fish

Meat rolls with prunes - a delicious and juicy dish. Plus it is that it is prepared quickly, does not require a long standing near the stove. In general, meat perfectly combines with dried fruits and this is not a sin to use. At the same time, it does not matter which meat will be used for making rolls with prunes.

Special attention should be paid to rolls with prunes chicken. They are much more tender than their counterparts, less caloric than other meat rolls. In fact, this is a dietary dish that you can eat even when dieting.

To prepare rolls according to the first recipe, you need to prepare 2 chicken breasts, prunes - handful, cheese 100 g, breadcrumbs and butter. First you need to steam the prunes in boiling water. Then gently beat and cut into strips, about 5 * 7 cm in size. For each such ribbon lay a small piece of cheese and one prune fruit. The chicken neatly folds into a roll and flushes with a toothpick.

Finished rolls dipped in an egg, and then panied. Then rolls are fried in butter. Wait for rolls with prunes chicken and with the use of walnuts. Prunes are first soaked, and then cut into small pieces, the walnuts are ground in a blender. Mix both ingredients. Cut the chicken breasts in two. Each piece is carefully beaten through a food film. Pieces of chicken spread out the stuffing, roll into a roll and wind with a thread. Fold the rolls in a frying pan, put on a plate and stew for 30 minutes.

Roulettes with prunes chicken with garlic. There are also such. Chicken fillet, half a kilogram cut into thin strips, beaten, salted to taste, sprinkled with pepper. Then finely chop 4 garlic cloves and 150 g prunes. Both ingredients are mixed and dressed with mayonnaise. The filling is laid out on each piece of chicken and rolled into a roll, and then fixed with threads. Rolls spread on a baking tray and greased with a mixture of mayonnaise and tomato paste. While folding rolls, you need to warm up the oven and put the baking sheet for 20 minutes.

Rolls with prunes chicken, stewed in wine . Separate the meat from the bones in 6 chicken thighs. It is important not to break the integrity of meat and skins. Lubricate the meat with a mixture of mayonnaise, mustard and spices. We leave the meat to marinate in the refrigerator for an hour.

Soak, then finely chop the prunes, chop the garlic, chop the walnuts into the blender. All ingredients are mixed. When the meat is missed, it must be repulsed. For each piece spread a small amount of filling and fold the chicken into a roll.

Finished rolls are fried in a frying pan, and then transferred to a baking dish, cloves, bay leaves, peppercorns and fresh herbs are added to them, poured with red wine and sour cream. The closed form is put in the oven for 50 minutes.

Rolls with prunes from beef - delicious and original recipe meat rolls. It consists of 1.5 kg of beef, 300 g of bacon, a glass of prunes, 300 ml of dry red wine, lemon, 2 tablespoons of sugar, butter.

Beef tenderloin is divided into thin plates, beaten and for the night soaked in wine. In the morning washed and soaked in water prunes for half an hour. Then take the meat out of the wine, once again discard and overlap the food film, sprinkle top with pepper and salt. Finely chop half of the prepared prunes and put them on the meat.

Gently roll the meat into a roll, holding the edge of the film, in several places the loaf is tied with threads, without damaging the meat. Then cut into thin strips of bacon and wrap them with rolls. Bacon need to be fixed with toothpicks. The finished roll is wrapped in foil and put in the oven for 40 minutes. When the roll is ready, it will need to be cut into small pieces.

Fish rolls with prunes. 3 average pollock fish washed, cut the fins, take out the ridge and cut into pieces. In the middle of each put a little cheese and wrap them in a tube. Then put all the fish in a frying pan by rings, put a piece of prunes or a mug of potatoes between pieces of fish. Pour all the mayonnaise and put the baked in the oven.