How to cook mushrooms stuffed in the oven

Mushrooms are a very popular and affordable product. Due to their nutritional value, they perfectly replace many meat products. The taste qualities of mushrooms have won a lot of fans among gourmets. Many chefs of the world use them when preparing their masterpieces. Mushrooms stuffed in the oven, are a simple dish. This is a very good snack, which can be done in a relatively short time.

Filling for mushrooms can be taken any. You can use mushrooms, meat or vegetables for this. They are prepared quickly, and therefore there is an opportunity, if necessary, to please their relatives with an original dish.

We offer a recipe, how to cook mushrooms in the oven, using only vegetables. It is perfect for those who prefer vegetarian cuisine. To do this, take 8-10 pieces of champignons. It is better to take larger ones so that it's convenient to fill them. Mushrooms need to be washed and the legs separated from the hats. We cut the legs with cubes and while laying aside.

Several cloves of garlic need to be cleaned and cut or grated on a medium-sized grater. We put it in a bowl. Warm up a few spoons of olive oil or vegetable oil and pour it into the garlic. Add salt and pepper to this mixture and leave to cool.

We take a baking tray and lay out on it prepared hats, smeared with garlic mixture. Then cut the large tomato into cubes and add the champignons to the chopped legs. Two Bulgarian peppers (you can take different colors) are also cleaned and cut into small cubes. Add to tomatoes and mushrooms. Onions and greens are cut and poured into the same bowl. Vegetable mixture can be a little salt and pepper. Next, fill this mixture with champignons and put them in the oven for 20 minutes. Preheat the oven. Mushrooms stuffed in the oven can be served hot or cold. This is a great appetizer for any occasion.

Very often mushrooms are cooked with cheese. In the oven, it melts, forming a beautiful crust. We take 10 large champignons and separate the legs from the hats. Next, cut the legs with small cubes and fry them in a pan. Add to them chopped or grated parsley root. Then to fried mushrooms you need to pour 200 grams of boiled rice and chopped small cubes of Bulgarian pepper. Solim and stew for a while.

Caps of mushrooms are salted and filled with cooked stuffing. Spread them on a baking sheet, which must be pre-lubricated with butter. Sprinkle mushrooms on top with breadcrumbs and grated cheese. We send the dish to cook in the oven. We pull out when the hats will have a beautiful golden color. Mushrooms stuffed in the oven are a very hearty dish. The combination of mushrooms and rice makes it nutritious. When serving on the table, you can sprinkle the hats with greens.

The simplest stuffing for stuffed mushrooms is the mushrooms themselves. In this case, separate the legs from the hats. Next, cut the legs into cubes and fry them in a pan. Add a bit of grated cheese, greens and sour cream to them. Solim and pepper to taste. We do not take sour cream so much that the filling does not spread out. We fill the hats with the prepared stuffing. Preheat the oven and put the stuffed mushrooms on the baking tray. On top of each hat put a thin plate of cheese and put in the oven. We cook about 15-20 minutes. Mushrooms stuffed in the oven are served as a snack. In this case, sprinkle them with herbs.

If guests are on the doorstep and need to quickly prepare a snack, stuffed mushrooms - this is what you need. They are prepared quickly, and depending on the filling can replace a full dish. You can start mushrooms with any ingredients that are available in the refrigerator. It all depends on your imagination and ability to impress guests with unusual culinary works.