Step-by-step recipe for the cake "The Chicken Curly"

The recipe for the cake "Cotton Curly" includes the simplest and most accessible ingredients, which are almost always at hand. In this regard, such a delicious and original dessert can be done at least every day and please your loved ones. Let us consider in more detail how this sweet and literally melting mouthpiece is prepared.

Cake "Chicken Curly": recipe

Required ingredients for the cake:

• Large chicken egg - 2 pcs .;
• Sand sugar - 1 faceted full glass;
• Thick 30% sour cream - 1 glass;
• Food soda - ½ small spoon;
• Freshly squeezed lemon juice - 2 dessert spoons (to quench soda);
• Wheat flour (sift through a sieve) - 1.6 cups;
• Cocoa powder - 1 dessert spoon;
• Vegetable oil is not smelling - to lubricate the shape during baking.

Substrate mixing

As you can see, the recipe for the cake "Chicken Curly" provides for the use of only accessible and simple ingredients. In order to make delicious biscuit cakes, you need to whip the eggs with sugar, and then put a thick sour cream to them, extinguish the lemon juice with baking soda and pour in wheat flour. As a result of intensive mixing of all the ingredients, you should get a semi-liquid dough (almost like a charlotte).

Baking of cakes

The recipe for the cake "Chicken Curly" recommends before baking biscuits to divide the base into 2 equal parts, and then to one of them to pour cocoa powder. Such actions will make it possible to get an original and very beautiful dessert.

To bake both cakes in the oven, heat up the split form, lubricate it with oil, and then put the chocolate dough into it. It should be prepared at a temperature of 180-190 degrees for one hour. After the dark cake is completely baked, it must be taken out with a spatula, put on a cutting board, cooled, and then equalize the edges, using a plate of the appropriate diameter for this. Likewise, you need to bake a light biscuit.

Also, the recipe for the cake "Cotton Curly" requires you to buy the following ingredients for cream, glaze and filling:

• Thick sour cream 30% - 2 full faceted glasses ;
• Sand sugar - 1 glass;
• Dark chocolate tiles - 1 piece;
• Fresh green grapes without pits - 1 bunch;
• Ripe banana - 1 piece;
• Fresh milk - 25 ml;
• Butter - 15-20 g.

Cream Preparation

To make a cream for this dessert, you should beat up the sugar and thick sour cream, using a mixer. It is also necessary to divide the grapes in half and cut into banana slices.

Formation of dessert

To form such a sweet dish you need to carefully cover the chocolate biscuit with sour cream, and then put on its surface pieces of chopped fruit. Next, banana and grapes must be chaotically covered with a broken light cake and pour it with a sweet milk mass. To decorate the dessert, melt the dark chocolate bar on the steam bath, adding a little milk and butter to it. After this, the glaze is required to pour a thin trickle on the surface of the formed cake.

How to serve to the table correctly

Before serving the guests, the cake "Cotton Curly" should be kept in the fridge for 1-3 hours, and then cut into portions and presented with hot tea.