Breast with cheese in the oven - recipe step by step

Sooner or later the usual dishes from the breast begin to bother and no longer seem so tasty. But this is not a reason to despair, but rather an incentive to try something new and interesting. To diversify your diet, try to prepare the breast according to new recipes, a step-by-step description of which is presented in our article.

Chicken Breast Recipe with Cheese in the oven

The recipe for the preparation of the breast, proposed below, is especially for those who love juicy meat with a lot of cheese sauce. It's really delicious.

Chicken breast in the oven with cheese and mustard is prepared in such a sequence:

1. Preheat the oven to 180 degrees.
2. With three chicken breasts remove the bones and skin and cut them in half to get 6 pieces of fillets.
3. Grate the chicken with salt and pepper, put it in a large form, cover it with foil on top and send it to the oven for 20 minutes.
4. At this time in the saucepan, melt the butter (3 tablespoons), add flour (2 tablespoons) to it. Fry all together until golden brown, and then gradually pour in the milk (¾ cup). Cook the sauce for about 5 minutes until it becomes thick.
5. Mix the cheddar cheese (1 glass), parmesan (½ cup), mustard in the grains (1 ½ tablespoons) and a clove of garlic squeezed into the sauce. Salt to taste.
6. Get the form with the breasts from the oven and evenly pour the sauce.
7. Bake another 25 minutes. During this time, the breast with cheese in the oven will have time to prepare, but will still remain tender and juicy.

The dish should be served hot with vegetable garnish.

Breast Recipe with Cheese Cooked in Foil

Low-calorie, protein-rich chicken breast is the main dish on the table of athletes and people adhering to proper nutrition. And especially useful is the meat, cooked in foil.

For the next meal you will need chicken breast, cheese, tomatoes. In the oven, they will bake for only 1 hour at a temperature of 180 degrees. But first you need to make a mixture for smearing chicken. To do this, combine sour cream (30 ml), mustard and lemon juice (1 tsp), salt and any spices to taste (paprika, pepper, Italian herbs, etc.). The resulting mass is applied to the whole breast, but after removing the skin from it.

Now the chicken needs to be placed on foil. On top of the breast put onions rings, then cut into two tomatoes. The foil is well closed on all sides so that the juice does not flow out, and send the roasting dish into the oven. After an hour, when the breast with cheese in the oven is ready, the foil will need to be unwrapped and sprinkle the dish with cheese. Shape the dish in the oven for another 5 minutes before crusting.

Breast with tomatoes and cheese in the oven

At the first stage of cooking you need to make a marinade for the breast. To do this, combine in one bowl olive oil and wine vinegar (2 tablespoons), garlic (3 slices) and sliced bunches of basil (always fresh). Breast, or rather 2 halves of fillets without skin and bones, salt, put in a baking dish, cover with marinade on all sides, cover with a film and send to the refrigerator for 2 hours.

After the specified time, put cherry tomatoes cut into halves, several pieces of garlic crushed with a knife and put the dish in the oven for 35 minutes. 2 minutes before the end of cooking, lay the mozzarella rings on the meat.

Chicken breast in an oven with cheese, tomatoes and basil is delicious, fragrant and low-calorie. But it is worth remembering that pickling is an obligatory stage in the preparation of this dish.

Chicken breast stuffed with spinach and tomatoes

To prepare the breast for this recipe you need 6 pieces of fillets without skin (with three chicken breasts). To begin with, they will need to marinate for 20 minutes. To do this in a clean package you need to pour the spices: paprika, Italian herbs with garlic (1 tsp), red pepper (1/4 tsp). Then add olive oil (2 tablespoons) to the dry mixture and put in the breast package. Now you need to tie it and carefully mix the fillet with spices.

Breast with tomatoes and cheese in the oven according to this recipe is filled with a fragrant mass of sun-dried tomatoes (6 pcs.), Mozzarella (100 g) and spinach (2 cups). To prepare the filling, all the ingredients are finely chopped and mixed with Italian herbs and salt.

Get the breasts from the package, make a side cut in each of them, or pocket, and put in it a filling (1 tablespoon). Pocket the edges with a toothpick. Breast and cheese in the oven according to this recipe is first fried on high heat until a crust is obtained, and then baked in a refractory form for another 30 minutes. It is important not to overdo the dish so that it does not turn out to be dry.

Chicken breast with cheese and mushrooms in the oven

In this recipe, mushrooms and cheese serve as filling for the chicken breast, from which previously removed bones and skin. In total, four halves of fillets will be needed to prepare the dish.

Breast in the oven with cheese and mushrooms is prepared in such a sequence:

1. For the filling, fry the mushrooms with the green onions until cooked, then add the grated cheese to the pan to the vegetables.
2. In each breast, make a pocket and stuff it with mushrooms and cheese.
3. Strain the breast first in flour, then in the egg and breadcrumbs.
4. Fry the fillet on both sides, pre-sprinkled with oil from the spray pan.
5. Send the dish to the oven for another 25 minutes and bake until cooked.

Breast and cheese in the oven according to this recipe is juicy at the expense of a dense breading. If desired, the filling in the fillet can be fixed with a toothpick.

Breast Recipe with Pepper, Cheese and Basil

To prepare this dish you will need 4 halves of fillet of two chicken breasts. As in previous recipes, they need to make a pocket for the filling with a sharp knife.

Chicken breast in the oven with cheese is filled with baked and peeled peppers (2 pcs.), Whole leaves of basil and mozzarella (2 rings in each). In the oven, the breast is baked for 35 minutes at 190 degrees, and for 5 minutes after cooking, the dish is sprinkled with Parmesan.

Chicken breast in oven with dried apricots and feta cheese

The combination of spicy spices, dried apricots and salty taste of feta makes this dish delicious and refined at the same time. Breast and cheese in the oven for this recipe is prepared in a special bag for baking, so it turns out juicy and tender.

To prepare this dish you need 2 chicken breasts. They must first be cut in half and remove the bones, leaving the skin. In each of the four breasts, make an incision along to make a pocket. In it, then you will need to put the stuffing. To make it, you need to combine together the cut dried apricots (80 g), walnuts (50 g) and fetu (100 g). Each incision in the breast is filled with a spoon of the obtained mixture and, if necessary, fixed with a toothpick.

After that, the stuffed breasts should be wrapped in a mixture of spices and herbs for the chicken, put in a bag for baking and sent to the oven for 50 minutes (180 degrees). After cutting the package, pour the breasts with the resulting juice and serve to the table with a garnish.