Omelette with sausage and tomatoes, baked in an oven

Omelet with sausage and tomatoes is prepared quickly and easily. Such a delicious dish can be made for a hearty breakfast, and for a hearty lunch. Today, there are several ways to prepare it. We will only consider the fastest and easiest.

How to cook an omelette with sausage and ripe tomatoes

Necessary ingredients:

• Small bulbs - 2 pcs .;
• Red tomatoes ripe - 3 pcs .;
• Fresh creamy butter - 60 g;
• Salt cooked - 2/3 of a dessert spoon;
• Dill and parsley freshly cut - along ½ of a beam (for feeding to the table);
• Red pepper ground - a few snaps;
• Chicken eggs large - 7 pcs .;
• Fresh 4% milk - 500 ml;
• Boiled sausage - 150-200 g.

Processing of main ingredients

Before you bake an omelette with sausage and tomatoes, you should treat all the purchased products well. To do this, you need to wash the onion bulbs and tomatoes, and then finely chop them. Also it is necessary to cut a thin straw with boiled sausage and to chop the fresh greens with a knife.

Frying ingredients on the stove

Omelet with sausage and tomatoes will turn out delicious if the vegetables and sausage products are fried in advance in a frying pan. To do this, take a deep sauté pan, put all the ingredients in it, sprinkle with salt, pepper and butter, and then put on medium heat. To extinguish them in juice of tomatoes it is desirable until the onion will not become soft, and the sausage will not be a little fried.

Process of preparation of a basis

A real omelet with sausage and tomatoes is made with lots of eggs and with fresh fatty milk. Both ingredients must be put in a deep bowl, and then beat, using a blender or mixer. The longer and more intensive the procedure will be, the more magnificent and tasty the dish will turn out. Also it should be noted that during the beating process, red pepper and salt should be added to them.

The process of forming a dish

After all components have been prepared, it is necessary to pour the egg-and-milk mixture into the oven mold, and on top to lay the fried tomatoes with sausage and onions. Ingredients can be mixed with a spoon, and you can leave them in the same form.

Heat treatment in oven

Filled dishes should be carefully placed in a preheated oven. To cook such a hearty dish is recommended at maximum fire for half an hour. During this time, the egg mass will harden, become lush and slightly covered with an appetizing crust.

How to serve to the table correctly

After the omelet with tomatoes and sausage is cooked, it must be removed from the oven and immediately placed on deep serving plates. It should be specially noted that after a short time the egg mass must necessarily settle, forming a tasty and aromatic broth. Served such a fragrant dish with sausage and vegetables only in a hot state. Also it should be sprinkled with fresh chopped greens, to present wheat bread and a thick 30% sour cream.