Delicious tomato soup that can be frozen

Served hot-baked tomato soup, in addition to which you can make a sandwich with cheese, causes the most positive emotions. This is the perfect autumn dish. You can buy this soup in the store, but the home version is more appetizing, and cooking is not much more difficult than in the case of canned semis. You will need fresh vegetables and a blender.

Best of all - canned tomatoes

From fresh and juicy tomatoes you can make an excellent soup, but for a classic taste, perfect canned. They guarantee that the taste will be the same, in whatever season of the year you cook your soup. You can use both tomato puree and whole canned tomatoes, depending on what kind of consistency you personally like. As a rule, it is best to get cut with the right amount of acid and flavor, in addition, it does not take too long to grind. For a classic saturated flavor, tomato paste is also required. It needs very little, but this does not mean that you can give it up altogether. The combination of tomato paste and canned tomatoes guarantees an ideal result.

First chop the blender, then - cook!

Mix with a blender hot soup will be a very dangerous culinary task. It is difficult and pour it into the bowl of the blender, and mix it with a plunger so as not to spatter anything. This is an untidy and dangerous process. Where better to chop tomatoes and other fragrant ingredients before cooking. This method may seem strange, but that's how you get the maximum flavor. Fry the onions and garlic, and then add to the tomatoes and whisk with a blender.

Adding flour

The recipe requires the addition of flour - it ensures the consistency of the soup. If you are allergic to wheat or you do not eat it for any other reason, you can drop this component without any fear. The soup will not be so thick, but its aroma will not suffer at all.

Recipe

On two canned tomatoes you will need four tablespoons of oil, a bulb, two cloves of garlic, salt to taste, a tablespoon of tomato paste, a little flour, spices and a tablespoon of orange juice. First you need to fry the dressing with salt, then add the flour and stir in the pan. Grind the onion dressing with tomatoes, blender, add the juice and tomato paste and cook on the stove to the desired density - about twenty minutes.