Recipe for cheesecake. Royal cheesecake in multivarquet

Recipe cheesecake will allow you to cook as small buns with cottage cheese, and a large festive cake. You can serve it to the table when the guests come. Also, let's look at the recipe for buns in the form of buns. For all recipes will need cottage cheese, as well as flour of the highest grade.

A classic recipe. Cheesecake with fruit

These products are baked from kefir yeast dough. It will require ingredients: four hundred grams of flour, two hundred and fifty grams of kefir, one egg, one hundred grams of sugar, a pinch of salt, a bag of dry yeast (11 grams) and a quarter of a standard pack of butter.

This recipe for cheesecake is designed for a small amount of filling. It will require products: one hundred and fifty grams of cottage cheese, two apples and two pears. To prepare the filling, the fruit should be extinguished to the state of mashed potatoes (within half an hour). You can add sugar or honey to your taste. In the cooled mashed potatoes you should put the wiped cottage cheese (it can be replaced with cream cheese), vanilla and cinnamon. In the meantime, yeast should be activated in sweetened water, mixed with yogurt, salt, egg and other ingredients, Amesit and cover with a clean cloth. After an hour the dough should be kneaded and left again in a warm place.

To cheesecake turned out unusual, shape them in the following way. Dividing the dough into two parts, from the first roll out the layer and cut the circles with a small plate. Cut the second part into bundles, from which you braid the pigtail. Now for each circle, lay out a part of the pigtail, rolled up by a tourniquet, and connect. Leave for another ten minutes, grease with a yolk, spread the filling into the resulting cavity and bake until browned.

Royal cheesecake: recipe in a multivariate

It's just a pearl of curd baking. Take for the filling two or three packets of medium-fat cottage cheese, mash with half a cup of sugar, add vanillin, three whipped eggs and cinnamon to white foam. Instead of the test, you need to prepare a scraper. This is a crumb of flour, sugar and butter. It is supposed to be used instead of the basis for the pie. The shtreisel is prepared by mixing two glasses of flour, a packet of butter and one hundred and fifty grams of sugar with a baking powder. It is best to rub all the ingredients with your fingers before forming small lumps. To obtain the optimum consistency, it is better to take a cold, but not frozen butter. It can be grated or cut with a sharp knife.

In the bowl of the multivarka, lay out the layers of the cut and the curd filling. The last layer is made of flour and butter. Place the appliance in the baking mode. Sixty minutes cook, and then allow to cool for twenty minutes. Do not open the cover in any case after the multivarker has issued the first signal. Baking should cool down and a little bit fall down. She will not have the splendor of a biscuit, but this recipe for cheesecake guarantees softness and gentle cottage cheese taste. The product must be carefully extracted from the multivark. The resulted quantity of products is calculated on a bowl in volume four and a half liters.