Meat salads: recipes hot and cold

The hostess can please her household and guests with different dishes. Some of them are meat salads. Recipes can be any. In this article, we will be able to offer you a number of dishes that will easily conquer the hearts of recognized gourmets.

Preparation of meat dishes is a long process, since it will be necessary to carefully treat the meat first. And it does not matter what kind of speech it is, beef, chicken or pork. As a rule, they most often prevail when used. There are recipes, however, with the use of offal, sausages or a variety of ham. But this is a slightly different approach to cooking. In this article, we will try to offer both everyday and original meat dishes.

Salads are meat. Recipes of cold dishes

There are a lot of such salads. One of the most delicious is the "Fast" salad. For its preparation, beef tenderloin will need to be cut into medium long pieces and fry necessarily in a small amount of fat until ready. And first you will need to put it on a strong fire, so that a golden crust appears and the meat is browned, and in the end it is recommended to reduce the fire a little and close it with a lid to make the meat ready. At this time, it is necessary to cut the salted cucumbers, the Bulgarian pepper, with a beautiful straw, and finely chop the onion and scald with boiling water. Now we begin to lay the salad. On a beautiful, better oval, dish fits the meat, which must be applied a thin mesh of mayonnaise and put the wrung bow. Next: cucumber - a grid of mayonnaise - Bulgarian pepper - a grid of mayonnaise. If desired, you can offer on this basis to make more and more salads meat. Recipes are supplemented with boiled potatoes, carrots and mugs of olives. But it all depends on personal tastes and preferences. You can also mix all these ingredients and simply put them in a deep dish, decorating with pieces of Bulgarian pepper and parsley.

Very tasty is the salad "Green" . In order to make it, you need a boiled beef, which is cut into long and thin straws. Green salad thinly shredded, salted cucumbers and eggs are cut in the same way as meat. Now you can mix all the ingredients with mayonnaise and add the squeezed garlic. Garlic should be more.

Salads are meat. Recipes of hot dishes

You can offer hot salad "Delicacy". Chicken fillet is recommended to be very well fried in a greased frying pan, but no more than five minutes. Then add a little cream into the frying pan and put it out for about four minutes. But you do not need to close the lid, so that the cream evaporates a little. Now add the canned champignons in the same mixture, put out a little. Next, put olives and green peas. The dish should get warm very well. Now let's serve the salad in the plates once. Pepper and salt are added to taste.

Unique taste is the salad "Hunter". And it is recommended to cook it at the stake, but in its absence, the usual gas is also suitable. It will be necessary to boil chanterelles or mushrooms, but not frozen, but fresh, from the forest. After about an hour, drain the water and allow the mushrooms to dry, cutting them with straw. At the same time, quickly boil the beef and cut it with straw. At this time, make a toast from grated carrots and chopped onions. In another frying pan at that time, melt some fat, put beef, after a while mushrooms and at the very end straws from pickled cucumbers. Now stir the contents of the two pans, a little pepper and salt, add finely chopped parsley. The dish is filled with mayonnaise or, if desired, sour cream. Served hot.

Bon Appetit!