Beef with buckwheat: ways to prepare meals

Buckwheat refers to dietary products. That's why it should not be cooked with fatty meat. It is better to choose something more lean. If there is no poultry meat, then beef with buckwheat will be an excellent solution. You can cook it in different ways.

Quenching in a frying pan

Beef with buckwheat - a great option for a hearty breakfast or a full dinner. These products are perfectly matched with each other. Most of the cereals are cooked porridge, and from the meat make a fragrant goulash. But it is not necessary to follow the standard technology. Beef with buckwheat will be no less delicious if both products are put out together. In this case, you can use a recipe for which you will need the following products:

1 cup of buckwheat, 400 grams of beef pulp, onion, salt, 2 cups of vegetable broth (or water), parsley root, carrots, seasonings (optional), and a little creamy and vegetable oil.

Beef with buckwheat is made very simply:

1. First, the selected products must be crushed. Parsley and carrots are best grated on a grater, onions - crumble cubes, and meat - strips, as for goulash. To make the dish look more harmonious, vegetables can be cut into pieces of the same size.
2. Meat salt, sprinkle with seasonings, mix well, and then lightly fry it in a deep frying pan in vegetable oil.
3. Add the prepared vegetables and continue the process until they become transparent. Fire in this case must be done slightly less.
4. On top of boiling foods, fill with rinsed buckwheat, pour everything with broth and leave to stew under the closed lid until the liquid completely evaporates.

In the finished dish you need to put a slice of butter, mix the contents of the pan and let it brew for 10 minutes.

Appliances in everyday life

Very interesting is the buckwheat with beef in the multivarquet. In addition, this method allows you to make the process less time consuming. As a result, the landlady has time to do other things in the kitchen. The work can be started after the following ingredients of the dish are on the table:

2 glasses of cereals, 4 glasses of water, salt, 1 carrot, 0.3 kilograms of meat, onion, butter and spices.

Process technology in this case should be as follows:

1. Cut the meat randomly into pieces and gently lay them on the bottom of the bowl.
2. Add a piece of butter.
3. Top with diced onions and grated carrots.
4. The next layer will be washed buckwheat.
5. Add salt and spices.
6. Pour all the water, set the panel of the multivarker mode "pilaf" and press the "start" button. Buckwheat with beef in a multivariate is not prepared for long.
7. After the sound signal, you need to open the lid and mix the contents of the bowl.

After that, the prepared dish can be laid out on plates and invite everyone to the table.

Grandmother's recipe

From time immemorial in the villages porridge was cooked in special pots or pots. This dish was considered ideal for cooking cereals. Beef with buckwheat in a pot is made very simply. For this you need:

Half a kilogram of meat a liter of water, 225 grams of buckwheat, onion, bay leaf, salt, 2 bouillon cubes (or incomplete tablespoon of powder), a little butter, fresh herbs and ground pepper.

The process consists of the following steps:

1. First, the onions and meat should be cut as small as possible.
2. Shredded products in three pots.
3. Add the remaining ingredients by dividing them equally.
4. Cubes broth diluted in cold water and pour the resulting solution of the contents of pots.
5. Stew in the oven for half an hour. In this case, the temperature inside the chamber should be from 180 to 200 degrees.

After that, the finished product must be buttered and mixed well. You can serve the dish directly in the pots. It will be very effective. Yes, and the products will not cool down as quickly as in a normal dish.

Holiday of taste

Some chefs believe that to prepare this dish, you need to grind not only vegetables, but meat. Prepared in this way, the finished product is not only pleasant to eat, but also very convenient. Beef stew with buckwheat for this recipe is gentle, juicy and very fragrant. The following set of products will be required:

For 300 grams of minced glass of cereal, 1 carrot, 2 tablespoons tomato paste, 2 cloves of garlic, onion, salt and 20 grams of sunflower oil.

All actions must be performed in the following order:

1. First thing is to rinse the rump.
2. Then pour it into a frying pan, oiled, and lightly fry.
3. This time can be spent on chopping vegetables. There is no definite rule here. Pieces of products can be of different sizes.
4. After that, in another pan you need to fry the onions and carrots to a golden color.
5. Then add minced meat to them, and a little later - tomato paste. Products must be constantly mixed so that no lumps form. On average, this takes 4-5 minutes.
6. After that, we must put the buckwheat and add water so that it slightly covers the rump.
7. Salt the mixture.
8. The extinguishing process must be continued until the liquid remains completely.

Pepper and chopped garlic should be added under the lid in the finished product.