Requena: recipe for cooking. How many to cook on demand?

Teduha (the recipe will be described in detail below) is the front part of the cow's stomach, from which it is possible to prepare completely different dishes. It should be noted that quite often this term refers to all edible intestines of an animal (intestines, kidneys, liver, etc.). That is why, when purchasing this product in a store or on the market, it should be specified that you need only a certain part of the stomach.

At present, the treadmill, the recipe of which includes only simple ingredients, is sold in supermarkets already in a clean and prepared form. Nevertheless, such a by-product is rarely seen on the tables of our compatriots. After all, its useful properties and cooking rules are little known to the public. In this regard, we decided to present several recipes for delicious dishes using the mentioned ingredient.

General information

About how and how much to brew, you will learn a little below. In the same section I want to talk about its useful properties. The front part of the stomach of the animal is almost entirely composed of some proteins. In addition, it has a little fat, but not a gram of carbohydrates. This property allows you to eat dishes from the grains even to those people who suffer from diabetes, because such a byproduct does not increase the level of glucose in the blood. It is also worth noting that many housewives believe that the process of making lunches using this component is time-consuming and troublesome. But this is not so. Try it and you will see for yourself.

Trebuji: the recipe of preparation in multivarka

Such a tasty and satisfying dish can be served to the table and as a separate dinner, and along with some garnish.

So, for cooking stewed zatachi will require:

• Bulbs sweet white - 2 pcs .;
• Cleaned - about 1 kg;
• 1 large carrot;
• Paste tomato spicy - 2 large spoons;
• Sunflower oil refined - 2 large spoons;
• Salt cooked fine, ground black pepper and any other spices - add to taste;
• Laurel leaves, pepper black peas - if desired.

Heat treatment by-product

Braised Touche, the recipe of which we are considering, is being prepared for a rather long time. However, the result is worth it. To prepare such a fragrant and hearty dish, you should first boil the by-product. It must be completely thawed, and then thoroughly washed in hot water with a brush. After that, the ingredient should be placed in the bowl of the multivariate, add salt, bell pepper, laurel leaves, pour boiling water and put in the quenching regime for 4-5 hours. Tencha is considered fully finished when the knife thrust into it passes easily and without hindrance.

It should be noted that not all owners have a device such as a multivark. In this connection, they often quite often have a question about how much to cook on demand at the stove. As a rule, this preparation of the cow's stomach takes about 6 hours.

After the byproduct is welded, it must be well cooled, and then cut into not very thick pieces.

Processing of additional ingredients

The recipe for cooking in the multivark requires the use of not only an offal, but also vegetables such as carrots and sweet onions. They should be cleaned, grated on a large grater and chopped into small cubes, respectively.

Technology of preparation

So, in a bowl multivarka it is necessary to lay out vegetables, to season them with vegetable oil, ground pepper and salt, and then to fry in a baking mode a little. Further to these ingredients, it is required to add a tomato paste and a chopped roast. Mixing all the ingredients together, they should be left in the quench program for a quarter of an hour.

Correct feed to the table

Ready dish from stewed otachi should be directly in a hot form distributed on plates, and then immediately presented to the table. In addition to such a delicious, hearty and fragrant lunch it is recommended to serve fresh vegetables and wheat bread. Bon Appetit!

Rolls of tea: a step-by-step recipe

Such an unusual dish is ideal for a festive table as a hearty snack. It is prepared for a long time, but it turns out incredibly tasty and beautiful.

So, to prepare a snack, you need to buy:

• Processed beef stomach;
• Salt cooked small, ground black pepper and any other spices - add to taste;
• Laurel leaves, pepper black peas - if desired;
• Processed cheese - 3 pcs .;
• Garlic - 3 cloves;
• Greens of dill and parsley - along the beam;
• Mayonnaise - add to taste.

Processing of by-products

Teduha (the recipe from the photo of the finished roll is presented below) should be boiled in water for about 6 hours. But before this, the by-product must be washed, and also thoroughly cleaned of all available dirt with a brush or knife. After that, the ingredient needs to be placed in a saucepan, add pepper, bay leaves and salt. After the specified time, the demand should be obtained, rinsed and cooled.

Preparation of the filling

You can cook this roll with any filling. We decided to use the easiest and fastest way. To do this, grate the melted curd cheese, add chopped cloves of garlic, chopped dill and parsley, salt, pepper, aromatic spices and mayonnaise to them.

The process of forming a dish

For the preparation of a roll, the chilled roast should be cut - so that it takes the form of a sheet. Then it needs to be placed on a cutting board, lubricate the inside of the filling and tightly wrap. After that, the dish is recommended to be placed in a polyethylene bag and held in the refrigerator for at least 6 hours.

How correctly to submit to the table?

After the roll is frozen, it should be taken out of the refrigerator, released from the bag and cut carefully into portions up to 1 centimeter thick, which should preferably be fried in vegetable oil on both sides. Present such a snack to the festive table is recommended on a large flat plate, lined with lettuce leaves or other greens. Bon Appetit!