What good beer? What is the best beer in Russia? The best draft beer

In our country beer was drunk, drunk and, probably, will be drunk. He is very fond of Russians. This frothy drink for the first time began to cook five thousand years ago. Since then, the technology of cooking liquid bread has changed dramatically, so that beer today has a whole arsenal of piquant shades of flavor and aroma. Everyone knows that a quality and delicious drink is obtained from Czech, German, English brewers. Do it in Russia. Today, on the shelves of domestic supermarkets, a wide range of barley drinks is presented, and the consumer has a completely logical question: "How not to lose and buy really good beer?" Before giving an answer to it, it would be superfluous to mention the benefits of liquid bread .

Beneficial features

It would seem, well, what can be the benefit of beer, which belongs to the category of alcoholic beverages? Actually can.

The fact is that in beer a lot of vitamins and antioxidants are concentrated, which minimize the risk of cardiovascular ailments. In addition, the hops contain polyphenolic substances, which contribute to lowering cholesterol in the blood, prevent the development of cancer and destroy viruses.

Dark or light beer

However, it should be noted that, to a greater extent, the above effects have dark varieties of barley drink, and when using them, one should not lose sense of proportion. So, good beer is dark beer. But, despite this, a lot of Russian consumers prefer varieties of the "camp" category. For them, this is good beer primarily because it has a pleasant taste.

But as for utility, here it is reduced to a minimum, since the lager at the stage of manufacturing, filtration and bottling loses the entire set of organic substances. According to experts, good beer is made from millet in Germany, since it is famous for its useful properties. The strongest barley drink is considered to be ale, which is a symbiosis of a pleasant aroma of fruits and alcohol of high concentration.

For sure, few people do not know that good beer is produced in the Czech Republic and Germany. These countries are the trendsetters in the art of brewing.

Czech

For the first time a foam drink in the Czech Republic began to be produced back in 1088. At that time, the beer was cooked exclusively at home. Later, small factories began to be built, and their owners united in workshops and set up wholesale supplies of liquid bread. Then the Czech ruler, King Vaclav, was convinced that this business brings good profits. And in 1118 he ordered the construction of the first large brewery.

Today the best beer can be tried in the Czech Republic, and all because the technology of making a foamy drink implies the use of only quality hops. Behind him come even German brewers. Why even better beer is produced in the Czech Republic? The fact is that one of the main ingredients in the production is ecologically clean water, which is extracted from artesian wells. It is clean and soft.

It should be noted that Czech beer is divided into certain categories. In particular, there are "ten" (wort content - 10%), "twelve" (wort content - 12%). There are dark varieties of barley drink (cooked from dark malt), light (cooked from light malt), semi-dark (cooked from a mixture of light and dark malt), variety rzhezane (a combination of light and dark beer).

Today the best beer in the Czech Republic is Velkopopovicky Kozel, ("Velkopopovitsky goat"), Krusovice ("Krushovice"), Staropramen ("Staropramen").

German

In Germany, a foam drink was brewed in 1156.

Then there was still no breweries, and liquid bread was prepared in monasteries. Naturally, such a production promised a considerable profit. Noteworthy is the fact that in medieval Germany beer was not considered an alcoholic beverage: it was an alternative to plain water.

Ancient German brewing formula presupposed the use of herbs and cereals. Of course, the taste of this drink left much to be desired. Only in 1516 at the legislative level the issue of beer purity was resolved. In other words, in the preparation of beer, no ingredients were allowed - except for malt, water and hops. And today you can see on the shelves of some shops a bottle of foam drink with the inscription "1516", and many gourmets of our time believe that this is the best beer they have ever tried. When preparing liquid bread in Germany, the quality of yeast is carefully monitored. Fermentation is of two kinds: grasshoppers and uppers - in the first case the drink is stored longer.

Of course, the range of German beer today is unusually huge. What is the best beer - everyone decides individually, based on their preferences and preferences. Today, consumers choose: Roggenbier (rye beer with a 5.5% alcohol content), Schwarzbier (a product of bottom fermentation, very dark), Pilsner and Altbier - (products of horse and bottom fermentation with alcohol content of 4-4.8%).

In Germany beer of light grades is especially appreciated, and the leader of sales is the brand Krombacher.

Russian

The domestic brewing market is also striking in its scale. Statistics show that only in 2012, Russia produced about 10 million liters of foam drink.

It should be noted that the participants of the Russian beer market are mostly foreign companies. The lion's share of liquid bread is produced by Baltika (37.4%). The second position in the market is occupied by the commercial structure of Inbev (16.4%), the third - Heineken (11.7%). Also in the list of leaders in the field of domestic brewing are the companies Efes (share - 10.9%) and SABMiller (7.2%). The rest of the market is mastered by lesser known brands: their products, produced at regional mini-factories, are in fact in high demand with the Russian consumer.

Import of foreign beer is limited

Of course, foreign companies are also represented on the Russian market, which import beverages from Belgium, Germany, the Czech Republic, Poland and other countries. However, in a tense political environment, the share of foreign beer is declining. The Russian consumer began to buy less beer from foreign brands, primarily because prices for foreign drinks jumped at least 2.5 times.

In our country, consumers prefer beer brands "Golden Barrel", "Old Miller", "Siberian Crown", "Nevsky".

On what beer in Russia increased demand

According to statistics, for most buyers the best beer in Russia is a light, small fortress drink, packed in a glass bottle. About 83% of respondents prefer a light filtered drink, 7% - light unfiltered. Only 10% of respondents said that they like dark beer. As already noted, most of the gourmet foam drink prefers medium-strength beer (4.5-5%). About 10% of Russians opt for strong beer, and only 3% of consumers buy exclusively non-alcoholic beverages.

What is it, fresh beer?

And of course, in our country people like to buy beer for bottling. This drink is always fresh, which in itself captivates. The best draft beer should be looked for in the outlets located in the immediate vicinity of the factories producing a frothy beverage. Increased demand enjoys draft beer "Zhigulevskoe", "Klinskoe", "Admiralteyskoe."