Pickled onion for salad: cooking features, recipes

Onion is used in the preparation of many dishes. The most useful fresh vegetable, and pickled has a more delicate and piquant taste. It is served as a garnish for meat and fish, add to salads, cold snacks, sandwiches. Such a spicy-vitamin snack and flavor additive will perfectly emphasize the taste of any dish. Marinated salad onions are prepared very quickly from simple and affordable ingredients. On how to do this at home and how to make a salad of pickled onions, we will tell in our article.

Onion, marinated in vinegar, for salad

Onion, marinated in a universal sweet and sour marinade, has a piquant taste without bitterness and unpleasant aftertaste. For its preparation, the onion (3 pieces) is cut according to the recipe (rings, half rings, cubes, etc.) and laid out in a deep container. Next, the marinade is directly prepared. For this, vinegar is added to the bowl with 9% (1 tablespoon), a teaspoon of salt and sugar, and boiled water (3 tablespoons). The marinade mixes well, so that the grains are dissolved, and then poured out on top of the onion. The pickling time is approximately 2 hours in the refrigerator. Pickled onion for salad can be prepared and faster if you use hot water instead of cold water.

Not only tasty, but also useful onion is obtained by pickling in apple cider vinegar. Such a vegetable helps to improve digestion, reduce cholesterol and break down fats. Prepare marinated onions with apple cider vinegar is very simple:

1. It is necessary to cut six medium-sized bulbs in half rings and fold them into a deep bowl.
2. In a separate bowl, combine a tablespoon of salt and sugar (4 tablespoons), boiling water (80 ml), apple cider vinegar (70 ml). Stir well until the dry ingredients are completely dissolved.
3. Pour the marinade into the prepared onion, mix thoroughly with a spoon or hands and cover with a lid.
4. After 30 minutes, a delicious marinated onion can be tasted. It must be filtered through a sieve, and then added to the salad according to the recipe.

Pickled green onions

You can marinate not only a bulb, but also a green onion. With this method of preparation, it becomes only more delicious. For pickling, green onions are piled in a deep glass bowl, after cutting off the ends, add a pinch of salt and sugar, a little black pepper, chopped garlic, vegetable oil and table vinegar (2 tablespoons). All ingredients are well mixed, after which a bowl with onions are sent to the refrigerator for 2 hours. Add such a bow can be in salads, and as a side dish to meat.

Green onions can also be preserved for the winter. To do this, it is stacked vertically in jars, previously cut off the height of the container, and poured hot marinade. To prepare the pickle, 500 ml of water, 30 g of sugar and 60 g of salt, dried dill (50 g), bay leaf and bell pepper (2 pcs.) Are poured into a pan (500 grams of onions). After boiling, vinegar 9% (30 ml) is added to the water. Onions in cans are poured with cooked marinade and covered with lids using a can opener. Keep the blanks in a dark cool place until the spring.

Onion, marinated with lemon

If you do not want to use vinegar when preparing the marinade, replace it with lemon juice. аринованный лук для салата по этому рецепту будет готовиться в такой последовательности: M arinovanny salad onion for this recipe will be prepared in this sequence:

1. Bulbs (2 pieces) are cut into half rings or in another way and folded into a bowl.
2. On top of the squeezed juice from 1 lemon.
3. Add salt and sugar (½ tsp).
4. Onions are carefully mixed with spices.
5. On request, a tablespoon of vegetable oil is added from above.
6. Finished onions are served as a stand-alone snack or added to a salad.

Onion, pickled in Korean

Pickled onions can be used not only as one of the ingredients for salad, but also as an independent snack. Preparation of pickled onions does not take long. First, the marinade is prepared. For this, water (500 ml), 2 glasses of soy sauce and 1 glass of sugar and 6% vinegar are combined in the stewpan. The mixture is brought to a boil and cooked over medium heat for an additional 5 minutes. After this, the sauté pan can be removed from the fire and, lastly, the juice of 1 lemon is added to the sauce.

While the marinade is cooling off, the onion is cut into large slices and folded into a glass pan or jar. If desired, chili pepper or black pepper is added. The prepared onions are poured with a warm marinade, cooled down on the table, and then sent to the refrigerator for 2 hours.

Recipe for pickled cucumber salad with onions

The onion for this salad is marinated in wine vinegar. But if necessary, you can move away from the recipe and use either apple or table vinegar.

Marinated cucumber salad with onion is prepared in such a sequence:

1. A large onion is cut into half rings and filled with a solution of wine vinegar (60 ml) with sugar (1 tsp).
2. Cucumbers (500 g) are cut into circles and folded into a deep bowl.
3. Preparing the sauce from sour cream (100 ml) and lemon juice (1 tsp).
4. Salad of cucumbers dressed with sauce, top spreads marinated onions, salt and black pepper to taste.

Salad with carrots and pickled onions

Such a salad can be prepared from carrots, grated on a large grater or chopped circles. The further sequence of preparation will depend on the method of grinding the vegetable. In the first case, raw carrots are used, and in the second vegetable, before cutting, you must first boil for two minutes and cool in cold water.

The cooking process starts with marinating onions. To do this, 2 onions are cut into half rings and mixed with apple cider vinegar (40 ml). At this time, carrots rubbed on a grater or cut into circles, chopped celery greens, parsley and cilantro. Carrots, greens and onions are combined in deep dishes. маринованного лука с морковью заправляется оливковым маслом и взбрызгивается соком лимона. Salad from pickled onion with carrots dressed with olive oil and sprinkled with lemon juice. To taste, salt and pepper are added.

Recipe for pickled onions for salad with squid

There are many options for making this salad: with mushrooms, greens, tomatoes and cucumbers, with onions and without it. In this recipe, only 3 ingredients are used: squid, boiled eggs and pickled onions. And so that it does not crunch on your teeth, it will need to be marinated in boiling water with spices for 1 hour.

Pickled onion for salad is prepared in the first place. First, pour a glass of water into the stewpan and add ½ teaspoon of salt and sugar (3 tablespoons). полукольцами лук. After boiling, the plate is turned off, and vinegar (4 tablespoons) and sliced onions are added to the saucepan . The sauté pan is closed with a lid and left in this form for an hour. At this time, boil (within 2 minutes after boiling) and cut the squid, as well as boiled eggs. Onions are filtered and also added to the salad. All the ingredients are filled with mayonnaise. It turns out a very tasty and hearty salad.

General rules and recommendations

The following tips and recommendations will make it possible to prepare a tasty marinade for onions quickly and without unnecessary hassle:

1. When preparing the marinade, you can use any kind of vinegar. From the table vinegar is obtained the sharpest and sharpest marinade, most other types give a softer taste.
2. The number of ingredients in the marinade you can adjust to your liking. For example, put less salt or sugar, change the amount of vinegar, add black or red pepper, garlic, greens and other ingredients.
3. When you add pickled onions in salad to salt the dish is recommended in the last place. This will not overdo it with spices and achieve a balanced taste.