Beef Stew

What dishes can be made from beef? The most varied: chops, goulash, chebureks, meat in French, etc. A very tasty dish is beef stew. There are a lot of recipes for its preparation. A little experimenting, you can choose the most suitable. What recipes are there?

Beef stew with prunes

Ingredients: kilogram of beef, ¼ kg of prunes, 130 g of melted butter, 40 g of tomato puree, ground pepper, 3 onions, salt, a glass of meat broth.

Cooking method:

Across the fibers cut the meat into thin slices and sprinkle with flour. Fry the beef with melted butter and spread it over the pots. Peel onion and chop, put to the meat. Add tomato puree, pepper, salt to the pots and pour hot meat broth. Close tightly with covers. Put pots in the oven. Beef bring to half-cooked and add chopped prunes. Bring to the ready, lay out on a dish and serve with a side dish.

Beef stew with mushrooms

Ingredients: beef (kilogram), 2 onions, ¼ kg of champignons, half a glass of dry red wine, ground pepper, 25 g of flour, salt, oregano (several pinch).

Cooking method:

With a knife we cut the film and veins from the beef. Then cut it into pieces, put it in a frying pan so that they do not come in contact. Fry in vegetable oil on high fire from all sides. We add the pieces to the scallop, sprinkle them with flour, pepper, salt and oregano. Thoroughly mix everything and add wine. Close the lid tightly with a lid, put on a small fire and stew for about 2 hours. We clean and cut the onions with half rings, cut the champignons into plates. Fry the vegetables in a frying pan until golden brown and put in meat, which is stewed for another half an hour. A good side dish will be mashed potatoes.

Beef stew with gravy

Ingredients: beef (half a kilo), onion (head), carrots, ground pepper, flour (≈ 20 g), pinch of salt, sour cream, tomato paste (20 g).

Cooking method:

In small pieces cut the beef, put in a saucepan, and pour the water so that its level was above the level of meat by about 3 cm. Put on fire. When foam appears, clean it with a spoon. Finely chop the onions, grate the carrots on a grater. Put the vegetables, as well as tomato paste, sour cream and bay leaf in a saucepan with meat. Stew for about an hour and a half. Fry the flour, dilute in water and, for 5 minutes before the meat is ready, pour into a saucepan with a thin trickle, add salt and pepper.

Beef stew with tomatoes and potatoes

Ingredients: kg of beef, onions (3 heads), garlic (head), tomato, potatoes (7 pcs.), Pinch of salt, ground pepper, butter (≈ 85 g), hard cheese (≈ 100 g), mayonnaise (≈ 150 g).

Cooking method:

Sliced beef, and tomato and onion cubes. We peel the garlic and chop the half of the head with a knife. Cut the ingredients into a saucepan, sprinkle with pepper and salt. All carefully mix and marinate for half an hour.

At this time, we clean the potatoes and cut it into cubes. In clay pots we spread pieces of beef so that they are filled approximately half. We put in each pot of garlic. For the meat pour mayonnaise (from the calculation of a spoon on a pot), and lay out the potatoes. We cut the cheese with thick layers and put it in a pot. For cheese put a piece of butter. We put the pots on the pots and put them in the oven for about an hour.

Beef stew with carrots, potatoes and mushrooms

Ingredients: beef (half a kilo), fat (≈ 50 g), garlic (2 slices), tomato sauce (20 g), onions (3 heads), carrots (3 pieces), salt, boiled mushrooms (≈ 250 g), potatoes (9 pcs.), Ground pepper, herbs (parsley).

Cooking method:

Cut the beef fillets into slices, the onions to half-rings, the carrots to slices and fry in a pan. Then put into a saucepan, sprinkle with pepper, add tomato sauce and chopped garlic, add salt. Put the mushrooms and pour a glass of water. On a low heat, cook until ready. Cut the potatoes in two, bake in the oven and mix with the meat. Before serving the dishes on the table, decorate with greens.