Baked potatoes in the oven. Different cooking options

Since ancient times, people baked potatoes. Initially, it was buried in a shallow depth, after which a fire was built over this place, which heated the earth. With the advent of science and technology, many new ways of cooking potatoes have been added. Nevertheless, people did not forget the original recipe and often, having left for nature, bake it in the old way - in a fire. However, in recent years, less and less often you can afford to travel to nature and relax because of an uncomfortable working schedule, lack of time or lack of transport. If you really want to relax and eat baked vegetable delicacy, an excellent way out of this situation can be baked potatoes in the oven. Its taste is slightly different from the taste of baked in a fire, however it is also good in its own way.

The preparation of potatoes in the oven is an interesting, easy and at the same time creative process, allowing to prove oneself. To bake in the oven of the tubers, you need to thoroughly wash them, especially if they are baked with peel. After washing, they can be cleaned, however, it is not necessary to do this - many like cooking in a uniform. To bake pieces after washing and cleaning, the potatoes must be cut. It is cut in half, and also it is possible for 4 or even 6 parts. Vegetable slicing should be laid out on a baking sheet, greased with cream or vegetable oil, salt and sprinkle with your favorite spices. Prepare the potatoes in a well-heated oven at a temperature of 200 ° C. Baking time depends on the size of the pieces.

Preparation of baked tubers has several different options. Baked potatoes in the oven are stuffed, with some sauces. It is often stuffed with bacon, seasoned with mayonnaise, baked under cheese with any meat or poultry. To improve the taste qualities, all kinds of spices, spices and herbs will be superfluous. Baked tubers are used both as a snack and as a main dish, depending on the method of preparation.

Baked potatoes in the oven will be much tastier if baked in foil. This dish is quickly cooked and does not burn. Baked potatoes in foil in the oven gains a taste of herbs and fillings, with which it is baked. In addition, the potatoes become softer and more tender.

Baked potatoes in the oven can be prepared in many ways. It can be baked, stuffed with all sorts of additional products or seasonings. And you can cook in several stages. This method involves first baking the tubers until fully prepared. And then adding sauce and fillings and additional heat treatment.

Preparation begins with the tubers. A well-washed potato in a uniform is wrapped in foil. Having spread it on a baking sheet, bake in the oven at 180 ° C for an hour. The finished potatoes are cut along with the foil. A filling is placed in the resulting hole. It can be boiled chopped meat, fried mushrooms with onions, smoked bacon. After that the stuffed potatoes are placed in the oven for 15 minutes. The beauty of this recipe is that it is universal and provides a creative approach to cooking. Potatoes can be stuffed with different fillings and fill with any sauce.

Baked potatoes in the oven - a wonderful way of cooking, which will help, without leaving the house and the bustling city, to feel all the pleasure of going on the nature. In addition, it allows you to fantasize and experiment.