Adjika from bitter pepper: recipes, ingredients, cooking tips

Adjika from bitter pepper is a bright and beautiful snack, with a special flavor and taste. And today we will tell you how to prepare this dish in your kitchen from all the available products.

Adjika with bitter pepper without cooking

Before you, the recipe for a fairly sharp snack of fresh vegetables. It can be added to the first and second courses, and also used as a filling for sandwiches.

Ingredients:

• Sweet red pepper - 2000 grams;
• Bitter red pepper - six pieces;
• Three heads of garlic;
• Salt - two tablespoons (table);
• Wine red vinegar - three full spoons.

Next, read the recipe for Adzhika from sweet and bitter pepper.

Garlic clean, and then cut slices arbitrarily.

Pepper free from the pedicels and remove the seeds. If you want the snack to turn out to be very sharp, then the bitter peppers can leave the seeds. Cut the vegetables into slices.

Put all the products in the bowl of the combine and grind them to a mashed state. Add wine vinegar and salt.

Transfer the finished snack to the processed jars and send them to be stored in the refrigerator.

Fresh Adzhika from bitter pepper and nuts

This dish is different original taste. It can be used as a sauce for meat, vegetables or fish, and also as an additive to shish kebab.

Grocery list:

• Peeled walnuts - 250 grams;
• Tomatoes of medium size - four pieces;
• Red or orange Bulgarian pepper - one piece;
• Bitter pepper in the pods - three pieces;
• Any greens - one bundle;
• Garlic - three middle heads;
• Olive unrefined oil - three spoons;
• Rice vinegar - three spoons;
• Salt - a teaspoon.

How to make ajiku from bitter pepper with nuts? The recipe for snacks is quite simple:

1. Wash the tomatoes, make them cross-cuts. After that, lower the fruits in boiling water for ten seconds, then remove them with a noise and carefully peel off the skin.
2. Garlic clean and chop randomly, cut the greens, and free the peppers from the seeds.
3. Put all the processed foods in a deep dish and chop them with a blender.
4. Mix the mixture with salt. Do not forget about vinegar, olive oil and greens.

Stir the adjika again and refrigerate it before serving.

Adjika with apples and zucchini

If you want all winter to please close the original snack, then pay attention to our recipe. For him you will need simple products:

• Zucchini - five kilograms;
• Bulgarian pepper - 1000 grams;
• Bitter pepper - 200 grams;
• Garlic - 250 grams;
• Apples and carrots - 1200 grams;
• Vegetable oil - 600 ml;
• Vinegar - 130 ml;
• Sugar - 180 grams;
• Salt - 100 grams.

How is the adjika prepared for bitter pepper for the winter? The recipe for an unusual snack is very simple:

1. First, treat and clean all of these products.
2. After pass the prepared vegetables and fruits through a meat grinder.
3. Pour the mashed potatoes into a large saucepan, add sugar, oil, vinegar and salt to it.
4. Tomite the appetizer for two hours on a medium heat.

Spread adzhika on sterilized jars and add each one spoonful of vinegar. Roll the snack and wrap it with blankets. Do not forget to leave some adzhik for tasting.

Appetizer of tomatoes and pepper

Adjika from bitter pepper for the winter, the recipes of which we have placed in this article, is prepared very simply and quickly enough. But each snack has a special taste that you will never confuse with others. And this time we recommend you a hot snack of pepper and tomatoes. Take:

• Bitter pepper - three or four pieces;
• Sweet pepper - two kg;
• Tomatoes - three kg;
• Garlic - four heads;
• Vinegar and sugar - one glass each;
• Salt - two spoons.

So, how is the adjika prepared from tomatoes and bitter pepper? The recipe for a hot vegetable snack is here:

1. Prepare brine from the vinegar, sugar and salt. To do this, add the products to a saucepan and bring the liquid to a boil.
2. Prepare puree of bitter and sweet pepper and dip into the brine. Cook the vegetables for five minutes.
3. Add the tomato puree to the peppers and cook all together for another ten minutes.
4. At the last step, put the chopped garlic in a saucepan.

Cook the adjika for ten minutes, and then spread it over clean treated jars. Snack roll, wrap and cool at room temperature. Keep it as usual, along with the rest of the workpieces.

The most acute adzhika

If you like scalding snacks, then you will definitely like our recipe. To prepare this dish you will need:

• Tomatoes - two and a half kg;
• Bulgarian pepper - 600 g;
• Bitter pepper - ten pieces;
• Garlic - three and a half heads;
• Horseradish - 100 g;
• salt;
• Vinegar 9% - one teaspoon per half-liter jar;
• Soy sauce - one tablespoon.

A very sharp adzhika with bitter pepper is prepared this way:

1. Horseradish clean and cut into cubes.
2. Tomatoes and peppers are processed and cut into pieces. Seeds for bitter pepper do not remove.
3. Grind all the prepared vegetables with a meat grinder, transfer the resulting mass into a saucepan and put it on the fire.
4. When the vegetable purees begin to boil, remove the foam from it and cook for another ten minutes.

Spread the adzhika in sterilized dishes and in each jar, add a spoonful of soy sauce and vinegar. Snack roll, turn over and cover with warm blankets.

Adjika with horseradish

This appetizer is prepared quickly and simply, and it can be stored on a shelf in the refrigerator.

Ingredients:

• Baku tomatoes - two kilograms;
• Sweet pepper - one kilogram;
• Garlic - 300 grams;
• Bitter peppers - 300 grams;
• Horseradish (root) - 300 grams;
• Salt - one glass;
• Vinegar 9% - a glass.

Adjika with horseradish and bitter pepper is prepared according to this recipe:

1. Sweet and bitter pepper first clean, and then pass through the meat grinder. Do the same with tomatoes.
2. Garlic and horseradish are mixed, and then mix with the rest of the products. Add salt, vinegar to them.
3. Mix the resulting mass and spread it into jars.

Serve a snack on the table with bread, meat dishes and a bird.

Adjika with onion and carrots

If you have your own plot of land with a garden, then save yourself this recipe. Thanks to him, you can cook an amazing snack of vegetables every autumn.

Required products:

• Tomatoes - 2500 grams;
• Bitter pepper (red) and carrots - 500 grams each;
• Four large bulbs;
• Garlic - 200 grams;
• Vegetable oil - 100 ml;
• Vinegar 9% - 150-200 g;
• Sugar - one glass;
• Salt is a quarter of a glass.

How to prepare Adzhika from bitter pepper for the winter? You can read the detailed recipe below:

1. All vegetables (except bitter pepper) thoroughly wash, peel and cut randomly. After grind them with a meat grinder.
2. Put vegetable mashed potatoes on the fire and wait for the moment when it will boil. After that, reduce heat and cook for half an hour.
3. Add salt, bitter pepper, sugar and garlic to the pan. Prepare the adjika for another two and a half hours.
4. At the very end, pour 150 or 200 grams of vinegar, as well as vegetable oil.

Adjika is ready, and it can be preserved. Store the snack at room temperature or in a cool place. Serve it to fish, meat, poultry, vegetables and pasta.

Adjika with horseradish and garlic for the winter

This snack can be stored in a pantry or basement for a whole calendar year. Its piquant taste perfectly complements traditional soups, meat dishes, poultry and even fish. To prepare Adzhika with horseradish you will need the following set of products:

• Tomatoes - 1300 grams;
• Bulgarian sweet pepper - 500 grams;
• Garlic, bitter pepper and horseradish - 150 grams each;
• Salt and vinegar - one third of the glass;
• Vegetable oil - one glass.

Adjika from bitter pepper and garlic is prepared quite simply:

1. First, peel the peppers from the seeds and remove the stems. Cut together with the tomatoes into pieces of medium size.
2. Horseradish peel, and garlic - from the husks. Cut the vegetables randomly.
3. Grind all the prepared foods in the bowl of the blender, then transfer them to a large saucepan and cook over low heat for one hour.
4. Add butter, salt and vinegar to the snack, and then cook it for another 40 minutes.

Spread the adzhika into clean jars and cover with lids. You can sterilize the dishes in any convenient way for you. For example, boil it, put it in the oven or put it on a water bath. Do not forget to treat the covers separately. To adjika was stored for a long time, turn the rolled jars upside down, cover them with a blanket or a fur coat. When the product has completely cooled down, it can be transferred to a cellar or a storage room. Serve the appetizer to the table with bread and dishes, cooked on the grill.

Georgian Adjika

The appetizer, prepared according to our recipe, turns out to be incredibly sharp. The fact that it is prepared from bitter pepper, herbs and garlic. Consider this moment when you will add adjika to your food or cook hot dishes with it. Store this product can be two or three months in the refrigerator, as well as in any other cool place.

Composition:

• Chili pepper - 200 grams;
• Garlic - one head;
• Dried basil - two tablespoons;
• Dill dried - one tablespoon;
• Ground coriander - one and a half spoons;
• Fresh basil and coriander - one beam;
• Salt to taste.

Next, you will learn how to prepare Adzhika from bitter pepper:

1. Pepper wash, cut the stems and remove the seeds.
2. Peel the garlic, and then divide into denticles.
3. Grind coriander in a coffee grinder.
4. Prepared foods, fresh herbs and dried spices put in a bowl blender.
5. Grind the ingredients, and then mix them with salt.

The finished product is transferred to cans and sent for safekeeping.

Adjika with apples and carrots

When the season of harvesting comes, do not forget to cook this original snack of fresh fruits and vegetables. In winter you can make sauces from it, add it to hot dishes or simply spread it on bread.

The right ingredients:

• Sweet pepper - one and a half kilograms;
• Bitter pepper - 400 grams;
• Apples and carrots - 500 grams each;
• Tomatoes - five kilograms;
• Garlic - 400 grams;
• Vegetable oil - two glasses;
• Salt - five tablespoons.

Adjika from bitter pepper, carrots and apples is prepared according to the following recipe:

1. Treat the sweet and bitter pepper, and then cut the flesh arbitrarily. Rub the pieces in a meat grinder or blender.
2. Carrots clean and grate on a medium grater.
3. Remove the apples from the peel and seeds, and then grind them with a grater.
4. Tomatoes dip in boiling water and remove from them peel. Scroll the tomatoes through the meat grinder.
5. Combine all the prepared foods in a saucepan and boil them over medium heat. Then the heating should be reduced to a minimum and put out the snack under the closed lid for an hour and a half.
6. Salt adjika, pour oil into it, add the garlic and cook it for another half hour.

Spread the snack on pre-sterilized jars and cover them with lids.

Adjika in Abkhazian with garlic and walnuts

Before you, another recipe for a very sharp adzhika, which is easy to prepare at home.

Products:

• Bitter bell peppers - one kilogram;
• Garlic - five heads;
• Fresh coriander - 250 grams;
• Dill - 20 grams;
• Purple fresh basil - 30 grams;
• Coriander seeds - one tablespoon;
• Hops-suneli - 20 grams;
• Walnuts - 100 grams;
• Salt to taste.

Abkhazian Adzhika from bitter pepper and garlic is prepared as follows:

1. Pepper hang in the street, so that it will sweat in the fresh air. After a couple of days, wash it and dry it with paper towels. After that, cut the peppers in half, remove the peduncles and seeds from them.
2. Put the prepared foods in the bowl of the blender together with the peeled garlic. Add fresh herbs, spices, salt and peeled nuts. Whisk all ingredients until smooth.

Allow adjik to brew for two hours. After that, you can immediately use it in food or put it in jars to send the snack to storage.

Adjika with horseradish and apple cider vinegar

This snack can be prepared at any time of the year. It does not need to be preserved, since it belongs to the raw adzhik category.

Products:

• Tomatoes - two and a half kilograms;
• Bulgarian pepper - 500 grams;
• Bitter pepper - 150 grams;
• Garlic - 150 grams;
• Horseradish root - 250 grams;
• Salt - half a glass;
• Sugar - one glass;
• Apple cider vinegar - one and a half cups.

Adjika from bitter pepper cooks very quickly, and then decomposes into sterilized jars. The maximum shelf life of this product is six months. The recipe for snacks:

1. Vegetables clean and cut arbitrarily.
2. Pass the products through the meat grinder, mix them with salt, sugar and vinegar.

The appetizer is ready, you have to put it into the prepared dishes. Note that the degree of severity of the prepared dish depends on the amount of bitter pepper. Therefore, you can adjust it, changing the number of ingredients to your liking.

Adjika from plum and pepper

Spicy snack has an unusual taste, great for meat dishes or shish kebab. It is prepared from the following products:

• Plums - two kilograms;
• Garlic - six heads;
• Sweet red pepper - one kilogram;
• Bitter pepper - three pieces;
• Greens - one bundle;
• Tomato paste - two tablespoons;
• Salt - 2,5 tablespoons;
• Sugar - 85 grams;
• Ground black pepper - half a tablespoon;
• Ground coriander - half teaspoon;
• Cloves (powder) and cumin - a quarter teaspoon.

Recipe:

1. Wash the plums and remove the stones.
2. All products are washed, treated and cleaned. Then grind them with a meat grinder. Garlic twist separately.
3. The resulting mass is transferred to a metal pan with a thick bottom. Add spices, salt and sugar.
4. Bring the next snack to a boil, then reduce the heat and cook it for another quarter of an hour.
5. At the very end, add the garlic and boil the adjika for another five minutes.

Roll the snack in jars and cork the dishes.

Adjika with eggplant

Unusual selection of ingredients gives the new dish a new flavor. Cooking is better at the end of summer or in the fall, when fresh crops are ripening in the kitchen gardens.

Products:

• Eggplant - two kg;
• Tomatoes - three kg;
• Sweet pepper - one kilogram;
• Bitter pepper - 700 grams;
• Onion - one kilogram;
• Apples sour - 2,5 kg;
• Young garlic - 300 grams;
• Sunflower oil - 500 grams;
• Vinegar - 200 ml;
• Sugar - 200 grams;
• Salt - three tablespoons.

Recipe for Adzhika from bitter pepper with eggplant:

1. All fruits and vegetables, peel and seed. After that, grind the prepared products with a meat grinder. Garlic chop separately or grind it with a press.
2. Send sugar, spices, vegetable oil and salt to the mixture. You can add spices at once or put them gradually (during cooking) so as not to overdo by accident.
3. Put a pan with a future snack on a small fire and cover it with a lid.
4. Bring the products to a boil and cook them for one hour.
5. At the end, add the vinegar and chopped garlic. Cook the adjika for another five minutes. When the vegetable mass is a little cool, put it into pre-treated jars and roll it up.

Conclusion

We hope that you will have to taste the raw Adjika and Adjika from bitter pepper for the winter. Recipes collected in this article, you can easily embody in the home. After preparing a few snacks, you can please your loved ones with original tastes and additives to the main dishes.