Potatoes in a uniform. Useful properties, cooking recipes

It is known that cooking can not be imagined without a vegetable such as potatoes. For this purpose, a semi-solid, hard and mealy variety is suitable. From solid tubers make salads and fry them; Semi-solid baked in the skin; From powdery mashed potatoes, soups, dumplings and other blueberries.

What good qualities does potatoes have in their uniforms?

With the help of his peel all vitamins and nutrients are saved. The steam of crushed potatoes, which is welded in a uniform, is very useful when inhaled for the health of people who suffer from colds. Also potatoes in a uniform are widely used in cooking for cooking vinaigrettes and salads. It is known that many nutritionists enter into the diet of people with kidney or heart disease, baked potatoes in uniform. For these purposes, red varieties are best suited.

In this article we will discuss some dishes from potatoes in uniform. For example, such a recipe.

Potatoes in tunic with tuna

To prepare the dish according to this recipe, you need to prepare four potatoes, 200 grams of tuna canned, 150 grams of cottage cheese with onions (chopped), salt, pepper ground black, one spoon of mayonnaise, 60 grams of cheddar cheese .

Rinse the potatoes thoroughly, knead them with a fork in several places. Now wrap each tuber in a napkin and bake in a microwave at full power for 15 minutes until completely soft, turning over after 7 minutes. Then cut off the tops of the potatoes and set them aside. Next, take out the pulp with a spoon and put it in a container, and put the potatoes separately. Now prepare the minced meat from this pulp, cottage cheese and tuna, pepper, salt, add mayonnaise and mix thoroughly.

Fill potatoes with minced meat, top with grated cheese. Next, cover your potatoes with cut off tops and fold them into a not very deep dish for a microwave. Prepare the potatoes in tunic with tuna at full power for five minutes (minced meat should be warmed up well, but the cheese should not melt).

Potatoes in a baked uniform

Take six tubers of potatoes, four tablespoons of mayonnaise, 100 grams of grated hard cheese, pepper ground black, salt, for lubrication - vegetable oil.

Rinse the potatoes thoroughly, dry and boil it in a uniform. Next, cut each potato into two pieces and take out the flesh from it.

Combine it with grated cheese, mayonnaise, pepper and salt. Mix the whole mass thoroughly. Then fill it with halves of potatoes and put in a baking dish, oiled with vegetable oil. Now send the dish into the preheated oven for twenty minutes (temperature 180-200 degrees).

Fully prepared dish with fresh vegetables.

Baked stuffed potatoes in a uniform

Take eight medium-sized potatoes, 200 grams of bacon, 100 grams of grated cheese, two yolks in raw form, 100 grams of butter, one tablespoon of lemon juice, fresh parsley, vegetable oil, salt to taste.

Potato tubers after washing thoroughly dry with a paper towel or napkin. Mix vegetable oil with salt, if desired, add garlic for flavor. Now, each potato is ground with the resulting mixture. Preheat the oven (200 degrees) and bake your potatoes until ready (hour and a half). Next, remove, cool and gently cut the potatoes in half, then remove the core with a spoon. Lightly salt.

Pulp the potatoes, add melted butter, beaten yolks and season with lemon juice, salt. If desired, you can season with your favorite spices.

Cut the bacon into small cubes, fry it to a ruddy crispy crust and mix with the finished potato paste. Start with such a mass of potatoes, put them on a baking tray and sprinkle with grated cheese. Bake the dish until the crust blushes.

Wash fresh parsley, chop it and sprinkle the dish before serving.