Vegetable slicing: tasty, useful, beautiful!

So, it was the turn of the next family holiday. It's time to prepare a festive table. Today we will talk about such an element of serving as vegetable slicing. Their presence is mandatory at any event where food is expected. From an aesthetic point of view, vegetable cuttings decorate any table without difficulty. They will add colors, shades and a general variety. In addition to aesthetics, vegetables in fresh form have much more pluses than it seems at first glance.

With a large number of guests it is possible that someone is observing Gives a post or simply does not use mayonnaise, vegetable oil or sour cream. And at this moment, mayonnaise salads are replaced by vegetable slicks. Is not it going to please the guests? In addition, there is nothing more useful than fresh vegetables. Many of them help to cope with digestive problems or simply facilitate the processes of the gastrointestinal tract.

In addition, vegetables increase appetite. And since on holidays, in addition to food, as a rule, they consume alcoholic beverages, the desire to eat more will not hurt anyone. If desired, next to the plate, where there is a beautiful slicing of vegetables and fruits, you can put various sauces and spices. This will allow the guests to make a salad on their own. So, vegetable slicing is an indispensable dish!

Here are some examples to help landladies.

1. Rose from boiled beets. It is necessary to cut the welded root crop in half along a vertical line. Place the product on a horizontal surface, usually a cutting board, on the cut. Cut the halves of boiled beet into thin plates and, placing them in a horizontal position, lay out the rose. The size of the future flower can be different, depending on the original vegetable. Such a rose will perfectly decorate any plate on which vegetables will be sliced.
   
   
2. A flower from onions. How to do it? It is necessary to clean the bulb of medium or large size, which necessarily contains the core. This should be done so as not to damage the soft scales. Cut the onion abutment with a thickness of 3-5 millimeters. A knife with a pointed end to make incisions at an angle of 45 degrees in the center along the entire perimeter. They should be about the middle of the fetus. Then the bulb is divided into two halves by pressing on its edges. Each part is divided into scales so that they resemble the petals of the future flower.
   Next, you need to collect the decoration. It is necessary to lay out 2-3 scales in a special way - so that from the incision of the lower "stamen" the scales of the upper scales can be seen. In the role of other parts of the flower will act thin slices of carrots or green onions. The flower scale of the bouquet can be different: green, lilac, whitish. Such a component is a decorative decoration of vegetable scraps or other dishes.
   
   
3. Rose from the peel of a tomato. It is necessary to clean the tomato fruit with a ribbon knife with a ribbon of the same width. From the opposite end, twist from the resulting ribbon flower, which will resemble the queen of the flora - a rose. This "plant" is very impressive in the center of any dishes.

We hope that you have understood the importance of such a component of the holiday as vegetable slicing. The design, the photo of which you see in this article, will help to understand what is beautiful - it does not mean difficult! Bon Appetit!