Whipped cream: home prescription

To use cream for a cake from a tube is not the best variant. To be more precise, this is an option for the most lazy housewives. The fact is that you can cook yourself cream at home very quickly. There are a lot of variants of them with various additives and flavors.

Vanilla whipped cream. The recipe is quite standard. It will be necessary to very thick cream (at least 35%) to cool. After that, whisk them well with a blender, whipping with a whisk is also suitable. To give the dessert taste it will be necessary to add a little sugar, gradually introducing it into the whipped cream. At the very end, add vanilla sugar, which will add a special flavor and flavor to the ready-made cream.

Citrus Whipped Cream. The recipe will be very similar to the previous one. Only at the end add together with vanilla sugar crushed peel of lemon, orange or grapefruit. It is possible that the mixture is also suitable. Such whipped cream can decorate any cake.

Chocolate whipped cream. The recipe is standard. Be sure to whip the cream the same way as usual. But chocolate will be necessary necessarily bitter, without any additives. It will be necessary to grate it on a small grater, or simply grind it to get different pieces. The second option will need to be prepared in this way. Put the chocolate bar in a double cellophane bag and go through it with a rolling pin a few times. The resulting chocolate mixture will need to be very gently introduced into a tight protein foam so that it does not settle.

Striped whipped cream. The recipe for this cream will be very difficult. It will be necessary to lay layers. The first layer is whipped cream. The second one is cooked using cocoa powder, which is gently introduced into the foam. Now you can put in a beautiful tall glass: a dark layer - a white layer - a dark layer - a white layer - a dark layer. Decorate the dish with a sweet cherry confectionery with a twig.

Whipped cream with nuts will be unrepeatable. The most delicious will be if you introduce into the whipped cream crushed kernels of walnut and vanilla sugar. Such cream can decorate any dessert.

Whipped cream with berry jam becomes very tasty, even independent dessert . To do this, you need to whip the cream in the usual way, adding quite a bit of vanilla sugar. Jam should not be very thick. At the very end, start pouring it into the cream, but do not mix it. The jam must remain in the form of a thin strip. Such a dessert is spread over beautiful forms for ice cream and topped with jam again. It's just a stunning dessert.

By analogy with the previous recipe, it will be possible to prepare honey whipped cream. Honey will need to take one that has not yet crystallized. And, in such whipped cream it is not recommended to add sugar, even vanilla, as honey is always very sweet. The best filling for honey cakes is difficult to find.

Variants of preparation of such cream can be a huge amount. Moreover, they can be used not only as a refueling for cakes, cakes, ice cream and other. Correctly made whipped cream with optimal additives and a beautiful serving on the table can become the most delicious dessert that can please both children and adults.

Moreover, whipped cream can be an excellent addition to any dessert of fruits and dried fruits. They are perfectly combined with prunes, mangoes, kiwi and so on. But the most common option - strawberries and cream - is familiar to almost everyone.

Bon Appetit!