How to cook cabbage for cabbage rolls in a microwave oven? Cooking Secrets

In a house where there are many different kitchen appliances, cooking becomes an endless pleasure. If you manifest a fantasy, then some devices can not find a very standard application. For example, not everyone knows how to cook cabbage for cabbage rolls in a microwave oven. It turns out that this is not difficult at all.

Minutes of waiting

Before you start to cook cabbage rolls, every housewife first of all goes to the store or to the market. The choice of products should be treated very carefully, because they will mainly affect the result. Among the general list, special attention is paid to cabbage. For starters, you need to remember two conditions:

1. It is not necessary to take a head for cabbage rolls of round shape. The leaves in it are powerful and tough. It is better to take one that is slightly flattened and looks like a tablet. Such cabbage leaves will be thin and long enough.
2. Kochan should be without damage: mechanical in the form of cracks and diseases in the form of black dots inside.

Now the owner is faced with the task of preparing him for work. It is necessary to make the leaves soft and supple. Few people know how to cook cabbage for cabbage rolls in a microwave oven.

There is no secret here. This is done as follows:

1. Kochan weighing 2 kilograms should be put in the oven and close the door.
2. Set the timer for 10 minutes, and the power is better to choose the maximum (900 watts).
3. After the call, get the product and immediately put it under a stream of cold water.
4. After that, it must be wrung out. If it is not yet very soft, then the procedure can be repeated (2-3 minutes).

This is the simplest version of how to cook cabbage for cabbage rolls in a microwave oven. Minimum of labor for a short time.

Slowly and confidently

Those who are not used to hoping for a chance, can take another option. There is another way that will teach how to make cabbage for cabbage rolls in a microwave oven. In principle, it is similar to the previous one. True, there are some clarifications:

1. First, the head should be turned upside down and make four sharp incisions around it with a sharp knife.
2. Cabbage put in the oven also for 10 minutes.
3. Take out the vegetable and gently separate several upper leaves. Only those leaves that are behind themselves need to be removed.
4. Once again make the cuts around the base and send the product back to the microwave, but for about 5 minutes, no more. So it is necessary to act until the last leaf is removed.
5. Collect the separated foods together and again send them to the oven for 4-5 minutes. After that, they will become generally transparent. Wrap in them stuffing will be easy and simple. Soft thin leaves retain their plasticity, and the filling will never fall out of them.

This option is longer, but reliable.

Hot water effect

But a microwave is not the only way to remove leaves from cabbage for cabbage rolls. After all, this dish was prepared long before they invented a cunning machine. And the hostesses found another way out of the situation. It is clear that the product softens at elevated temperature. And how to create such conditions? The easiest way to use boiling water. This was the secret of our grandmothers.

Everything was done like this:

1. First, with a sharp knife, you need to cut out a stump.
2. At this time in a large saucepan boil the water.
3. Dip the prepared product into it and wait 7-10 minutes.
4. To take out a head, to put it on a plate and accurately to separate the top leaves.
5. Again make cuts, but already deeper, and repeat the procedure.

Each time the kochanchik will become less and less. At the last stage the process can be considered complete. Too large pieces can be divided in half, and thick stems just cut. This way of removing leaves from cabbage for cabbage leaves is good because it does not require re-treatment of leaves. But he also has shortcomings. The hostess must constantly deal with the boiling liquid and hot product, and this is not safe at all.

Cooking

Having mastered the technique of processing cabbage, you can take and for the dish itself. How to cook cabbage rolls? The recipe explains step by step how it can be done.

First of all, you need to collect on the table all the necessary products: a kilogram of meat, 2 heads of fresh cabbage, an onion, a glass of rice, 1 carrot, 3 tablespoons vegetable oil, 500 grams of tomato, a bunch of parsley, pepper, salt and any spices.

To make cabbage rolls, the recipe (step by step) provides the following steps:

1. Rice pour boiling water and leave for half an hour.
2. Any of the chosen ways to divide head to the leaves.
3. Grind the onion lightly in a pan. A little later, add grated carrots, tomato, salt and pepper. The mixture should boil well.
4. Meat grind with an immersion blender. You can also use a meat grinder, but then the mass is better to scroll twice.
5. Rice strain and add to the meat with stewed vegetables. Products mix well. This will be the filling.
6. For each cabbage leaf put a little stuffing, and then, wrapping the edges, tightly squeeze and form a bluebird.
7. Semi-finished products should be placed in a scallop or on a pallet, placing them seam downwards. After that, pour the tomato, diluted with water, sprinkle with chopped herbs and put in the oven.

After a couple of hours, tender and fragrant cabbage rolls will be ready.

Simplified version

For those who do not want to waste time and tinker with leaves, there is another way. They can cook lazy cabbage cabbage rolls .

And they are no worse than ordinary. For work you will need: 400 grams of minced meat and about the same weight, a glass of rice, carrot, egg, 2 onions and a tablespoon tomato paste.

The method of preparation is not at all complicated:

1. First cabbage should be arbitrarily cut with a knife, pour hot water and leave for 5-7 minutes, so that all bitterness has left from it.
2. During this time, boil the rice. Water must be poured.
3. Stuff together with half prepared cabbage and rice. Then add one shredded onion, egg and spices. The products are mixed.
4. From the received mass to make cutlets and put them on a pallet previously lined with the remains of cabbage.
5. The remaining onion to fry with carrots and put on top.
6. Pour everything in a glass of water and put in the oven. In an hour, everything will be ready.

Those who do not want to suffer with cutlets, can instead of mincemeat take meat and just cut it into small pieces.

Cold treatment

It turns out that elevated temperature is not the only way by which you can change the state of a product. The same results can be achieved with the reverse action. Hence, cabbage leaves for cabbage rolls need to be cooled very much. With this problem, an ordinary refrigerator can easily cope.

You just need to put the head in the freezer for 10-12 hours beforehand, and then get it out and unfreeze it in natural conditions. Surprisingly, cabbage in this case becomes simply unrecognizable: soft, tender and very plastic. In it you can wrap anything. It is very convenient and absolutely safe. But this method also has its own catch. Cabbage leaves, processed in this way, will subsequently be unsuitable for other dishes. Of them, you can only make cabbage rolls, so you will have to make so many fillings to use up the entire head. And they can not be stored. Even in the refrigerator, this product will quickly deteriorate.

Technical capabilities

It is not necessary to pre-treat cabbage leaves for cabbage rolls in a microwave oven. In the kitchen there are many other techniques, which are also always at hand. Take, for example, a steamer.

Everyone knows its possibilities for accelerated preparation of many dishes. This can be used at the preparatory stage. The procedure is very similar to the one with boiling water in a saucepan. But everything is done much faster. Time is an expensive pleasure, and they do not need to be scattered. The sequence of actions remains the same. You just need to drop the cop to the steamer for a couple of minutes. After that, get it and carefully cut off the top leaves. Then the procedure is repeated until the hostess leaves a naked stump. After this, it remains only to carefully review the prepared product. Some leaves can cut the thickening on the stem. If the streaks are too large, they should be removed with a sharp knife.