Fire cutlets. Original recipes

Pizza cutlets are made only from chopped poultry meat, without adding egg to the stuffing. The dish turns out to be complex and elegant, which can be served on the festive table. We will not consider the classical version, but we will offer some original and very tasty recipes-variations.

When preparing a dish, it is very important to choose the right meat. Fire pies are made only from fat chicken, but without the addition of lard. Therefore, it is recommended to buy a large chicken. Next, you need to cut half of the meat from the breasts, and the rest - from the hips and legs. Be sure to remove the skin and bones. Chicken is finely chopped with a sharp knife, to obtain a homogeneous mass. Now you can start cooking.

Fire cutlets with stuffing

For their preparation, it takes a half a kilo of chicken minced meat, 1/4 cup of cream, a soaked and squeezed hunk of white bread, a chopped onion, a piece (50 grams) of butter, pepper and salt. From the ingredients, make a homogeneous mixture and leave for a while. At this time make the filling.

For its preparation, cut one juicy red pepper with a small straw, a bulb and a hundred gram of fresh green beans cut into cubes. Fry all ingredients in butter until ready, salt, cool a little and mix with fresh egg.

Now we start to prepare fire cutlets with stuffing, giving them a traditional form. Roll them in a breading mixture, fry until golden brown and send to a preheated oven for half an hour. You can serve with any side dish.

Fire cutlets with gravy

For their preparation, forcemeat is prepared in the same way as in the previous recipe. Next, you need to make small balls, roll them in flour and fry. Then put in a row in greased deep form.

At this time, prepare the vegetable mixture. To do this, you need: for one hundred grams of fresh green peas, fresh corn, green beans; Half red Bulgarian pepper, chopped; Half a bulb, cut into rings. These ingredients are slightly fried and put on fire cutlets.

Now let's start preparing the gravy. Two hundred grams of cream mixed with a pinch of nutmeg, a large spoonful of flour, salt and a little salt. Pour the mixture of burgers and put in the oven to bake. They should be prepared within half an hour.

Cutlets in fire for children

The cooking process is quick and simple. But the result is simply wonderful, original, beautiful and mouth-watering.

It is necessary to prepare forcemeat according to the recipe described above. Grate a hundred grams of Parmesan cheese and chop a bag of chips.

Then take the form for making small cupcakes, grease with butter, form small hedgehogs and spread them along the holes. Now sprinkle each cutlet with chips and then cheese.

Bake the dish for about thirty to forty minutes at a temperature of not more than two hundred degrees. The cutlets are delicious and juicy.

Bon Appetit!