How to bake a duck in the oven

Duck meat is a nutritious product with a balanced amount of microelements. The meat of this bird, unlike all the others, has a high fat content, so you need to understand how to cook it properly. How to bake a duck in an oven is delicious?

In general, this bird can not only be baked. A wonderful dish is obtained if it is fried, boiled or put out. If you have meat of a wild duck, know that you need to cook it just like other big game. When you cook the duck in the oven, pay attention to the cooking temperature and time. Only after following these two parameters, you will get really soft and juicy meat.

How to bake a duck in the oven

When preparing a duck, it is necessary to pierce the places of the greatest accumulation of fat. So a large amount of it will simply flow out, and the meat will not be too fat. Bake a duck is best in a form that has a grate. You can make it yourself, crumpling the sheets of foil and folding them on the bottom of the pan. On top you need to put a duck. So the air will circulate around the meat.

Pepper and salt the duck. The carcass, which weighs about 2 kilograms, should be baked at 220 degrees for about two hours. Before baking the duck in the oven, you can stuff it with all sorts of fillings. Choose what you like best: fruits, vegetables or even cereals. The exact time of cooking, no one can call, because how much to cook a duck in the oven depends only on its size.

From time to time, pull out the duck from the oven and water it with the juice that accumulates on the bottom of the pan. And you do not need to pour this fat after the duck is fully prepared! It can be stored in the refrigerator for another two months. You can use it when cooking potatoes, for example. Before you give the bird to the table, let it stand for about 20 minutes.

How to bake a duck in the oven with apples

Ingredients:

- the duck;

- A kilogram of apples.

Preparation:

Gut and rinse the carcass of a duck. Peel the apples and cut them into slices. Prepared apples stuff the bird and sew it with a strong thread. Lay the duck on a baking sheet so that its back is at the bottom. Add half a glass of water and put the whole oven. A couple of times during the cooking, water the bird with the formed juice. Depending on how large the size of the bird, the cooking time will vary from one and a half to two hours.

Before you submit the duck to the table, remove the thread. As a side dish is best suited potatoes, buckwheat porridge, braised cabbage and baked apples. Instead of the usual apples, you can stuff the bird with oranges or prunes.

The duck has a harder, in comparison with the same chicken, meat. Therefore, it requires a longer cooking time.

How to Make Homemade Duck

Ingredients:

- a duck weighing about 2 kilograms;

- pepper and salt (according to one's own taste);

- garlic and paprika;

- one apple;

- 50 grams of prunes;

- 50 grams of dried apricots;

- one orange;

- 50 grams of any nuts.

Preparation:

Wash, dry and gut the carcass of a duck. Both outside and inside, be sure to pepper it and salt it. In addition, you still need to lubricate it with garlic. Wash the apple, peel and cut into small pieces. Wash and dry prunes and dried apricots.

Mix all the ingredients and add the nuts. Everything, your stuffing is ready. It must be put inside the duck and stabbed with toothpicks or sewed with thread. After that, grease the duck with sunflower oil and lay it on a baking sheet, which is pre-covered with foil. Around the bird lay out slices of apples.

Now it remains to cover the pan with a foil and send it for an hour or two to the oven. Every 30 minutes, water the duck with the fat that forms during cooking. Approximately 20 minutes before the end of cooking, remove the foil, then drain the fat, and let the bird lightly brown. Pour it with the juice of an orange. And serve the table, decorated with oranges and apples.