What should be the filling for pizza? Recipe

Make a real Italian pizza is not difficult, but on condition that you can find traditional products. Of course, they can be replaced with domestic ingredients. Today we will not tell you how the dough is prepared, we will present several variations of original and delicious fillings.

Pizza filling: a recipe for cooking with cheese and sausages

You can use sausage. If desired, dilute with fresh herbs and any vegetables. For "Devilish" pizza you need to buy:

- smoked sausages (200 g);

- mozzarella cheese (250 g);

- Salsa (Mexican sauce) - 350 g;

- oregano (10 g);

- olive oil (50 g) and salt.

It is desirable that the listed products were in full composition, then you will get a very delicious filling for pizza. The recipe is simple, and the necessary ingredients will not be difficult to find in modern supermarkets. The dough is greased with salsa sauce and baked at 200 ^o C (10 minutes).

Mozzarella squeezed from excess liquid and along with sliced sausages spread on baked dough. Sprinkle oregano and salt. Put it back in the oven for 15 minutes. If you like the spicy, then you will like this pizza toppings. The recipe, as you can see, is simple.

The most popular and loved by many pizza "Capricciosa" is filled with mushrooms, tomatoes and cheese. For sharpness, you can use the same salsa sauce, although without it, baking is not less tasty. So, you will need:

- marinated champignons (300 g);

- mozzarella or any other soft cheese (200 g);

- fresh tomatoes (4 pcs.);

- Olives without pits (100 g);

- Salsa (50 g);

- oregano, salt to taste.

With a thin layer we cover the cake with sauce. We cut mushrooms into quarters, mozzarella cubes, tomatoes slices, olives into 2 parts. All components are laid out on the dough. Top with dry oregano and salt. Bake for 15 minutes (at 200 ^o C).

And do you know how to make a filling for pizza Ai Quattro Formaggi? Right now we will describe the recipe. Strict recommendations are not present, in its structure can be present any vegetables and 4 kinds of cheese. Pizza toppings (with photo) are at the beginning of the article. In our case, one hundred grams of mozzarella, fontaine, gorgonzola, parmigiano is required. In addition, you need to take olive oil (20 g), black pepper, salt.

Mozzarella and fontaine cut into cubes, lay out on the dough. From above we rub gorgonzola and parmigiano. Season with spices. Bake about 20 minutes. Unparalleled juicy pizza is characterized by spicy taste and tenderness.

There is an incredible amount of interesting fillings from meat, poultry, vegetables, fish and seafood. Products can be put together, add exotic spices. Everything depends on taste priorities. Finally, we will tell you how to make a meat filling for pizza. The recipe is as follows: For 500 grams of pork-beef mince, you need to take 4 fresh tomatoes, onion head, mayonnaise (20 g), tomato paste (20 g). And also hard cheese (200 g), garlic (2 cloves), coriander, pepper, salt.

Chop the onion until golden brown, add minced meat, fry again. Mix mayonnaise, tomato paste, squeezed garlic, pepper and salt. Sauce lubricate the dough layer, lay out the meat filling, on top of it - ringlets of tomato, grated cheese and finely chopped cilantro. Bake for 10-15 minutes. This classic pizza is perfect for a second course. But do not forget that any baking, regardless of the content, is very caloric. Know the measure!