Cupcake in a multivark - simple and tasty

What to cook for dessert? Try to bake a delicate and fragrant cupcake in a multivark. The main advantage of this dish is the availability of ingredients and the speed of cooking. A close relative of a cake is cake. Even the ancient Romans knew the recipe for this wonderful confectionery. They mixed raisins, nuts, barley puree and pomegranate. Since that time, this delicacy has undergone some modification, greatly improving its taste qualities.

Marble cake in the multivark

For its preparation you need 300 g of flour, four eggs, 200 g of sugar, 150 g of raisins, 100 g of soft margarine, baking powder and a little salt.

Put the dough. To do this, beat the mixer with a softened margarine with sugar. Add eggs to the mixture. Continue to beat the mixture for another five to seven minutes. Flour together with salt and baking powder, sift through a sieve and add to the dough. Raisade the raisins in hot water, dry on a paper towel and add to the total mass. Place the dough in the multivark, leveling its surface with a spoon. The cake should be baked for 65 minutes. After the appropriate signal, take out the delicacy from the multivark, cool it and lightly sprinkle with powdered sugar. The dish is ready.

Curd cake in the multivark

For its preparation, take 2 glasses of flour, a tablespoon of sour cream, baking powder, 250 g of sugar, 4 eggs. It will also need 150 grams of curd and dried apricots.

We start to prepare a fruitcake in a multivark. Beat eggs with a mixer along with sugar. Sour cream is mixed with cottage cheese in such a way that there are no lumps. We mix both masses. After that, put baking powder and sifted flour in the dough. Sweet paste thoroughly mixed until smooth consistency. Dried apricots for ten minutes, pour boiling water, then drain the water and dry it on a napkin. Add the dried fruit to the dough. Stirring. Before you place the sweet mass in the multivark, it is recommended that the bowl is warmed for a few minutes and lubricated with butter. After that, you can spread the dough. The cooking time is 90 minutes on average. When the cake is baked, do not immediately get it from the machine. Open the lid and wait for the food to cool. Bon Appetit.

Very delicious are the mini-muffins in the multivark. These delicate cakes are made from sponge cakes and soaked with fragrant syrup.

Recipe. For the test, you need 300 g of sugar, six eggs, 250 g of vegetable oil, a glass of milk, baking powder, 500 g of flour and vanillin. For syrup: 250 g of sugar, 4 tablespoons of cocoa, a plate of chocolate, 500 ml of milk.

Preparation. Beat eggs with vanillin and sugar. It should be a lush white mass. Add milk and butter, stir. Gradually add flour and baking powder to the mixture. We lubricate the cup of the multivark oil and pour out the dough. Biscuit is cooked for 80 minutes in the "Baking" mode. The finished cake is cooled and cut into small squares with a knife. Prepare the sauce. Mix milk with cocoa and sugar. Add the pieces of chocolate. The resulting mass on the plate is brought to a boil, after which it is cooled. Dip each piece of biscuit into the sauce. If desired, they can be rolled in white coconut shavings. Mini cupcakes are ready.