Original recipes: "bombochki" -pirozhki

Remember the famous proverb about the hut, which is red, i.e. Is beautiful, beautiful pies? So, today we will talk about such recipes, the dishes will become a real "bomb" on your table!

Pie pie strife

Pies love almost everything. With any stuffing. Baked and fried. They are also made from unleavened dough. They have always been a crown dish on a festive and casual table. Do you know what the "bombs" look like-pies? Why are they so called? Because such pies are small, round and stunningly tasty!

Bombs with tomatoes

The recipe for this delicacy is the simplest, and at once you can prepare it several types at once. Stuffed tomatoes are used as fillings . Prepared such "bombochki" -pirozhki so: at first the dough is kneaded. Suitable any - yeast, normal or puff. Well, for example: 3 glasses of flour, a little salt, eggs, ¾ cup of water. The dough is kneaded steep, elastic, sticking to the hands should not. By consistency and properties, it looks like this, from which home-made noodles are prepared . If necessary, pound the flour. Roll into a ball and let stand, covered with a towel. Do while the stuffing in the "bombs" -pirozhki. Cut small tomatoes in half, gently carving a peduncle. Remove seredins with a teaspoon. Stuffing is like this: first, meat, passed through a meat grinder, mixed with egg, salt, toasted onions, pepper (you can also already fried or boiled); Secondly, we mash into a homogeneous mass of gram 200 brynza, mix it with crushed garlic (3 teeth), pepper, finely chopped dill and parsley. By the way, add the greens to the meat. In tomatoes we put stuffing. Now, when the dough has rested, cut off on a piece and roll out into a wide layer. The thickness should be small, 1-1,5 mm. We take a small saucer and cut out mugs, from which we will make "bombs" -cakes. In the middle of the mug from the dough, put the stuffed tomato, on top the second circle.

The edges are well lubricated with whipped egg and carefully protected. In a pot or a deep frying pan pour a lot of oil, we heat it and fry our patties until ready. Before serving, they must be laid out on a paper towel to remove excess fat. Here are delicious pies with filling - "bombs" - we have turned out: crispy, juicy, appetizing!

Attack from apple "bombs"

Pies with apples are a classic of culinary art, and it will always be relevant. Especially if you combine it with modern delights as sauces and other delicious supplements. Dough is prepared yeast, in such proportions: 1 kg of sifted wheat flour requires warm fresh milk - 2 and a half cups, yeast - 30 grams (fresh), butter or margarine bakery - pack (150-200 grams), salt - to taste , Eggs - 2 pcs., Sugar - 3-4 tablespoons or more (as you want).

We mix it with a part of the flour, let's brew, then again thoroughly mix, again put in heat for raising. Do not forget about vanilla! Ready-made dough for pies "bombochki" (the recipe in the oven for baking is intended, although you can fry them) also roll out and cut. You can cut into small cakes, stretch them with your hands. In the middle lay out the apple filling (apples, diced, sprinkled with sugar and cinnamon), cover with a second cake, edges tightly connected. Finished pies oiled, leave to stand for 15 minutes, then anoint the egg and bake in a hot oven until cooked, until golden brown. When serving, pour caramel sauce on the table .

Cook, dear hostesses, deliciously and with pleasure!