We make the simplest biscuit at home

The simplest biscuit is served well to the table as a delicious dessert, and also used to make a home-made cake or cakes. About how to make such a delicacy, we will tell in the presented article.

Recipe biscuit step by step

For sure, every housewife baked a biscuit at least once in her life. After all, such a product is prepared very easily and simply. If you follow all the recommendations, you get an incredibly magnificent, soft and ruddy cake, which no one can refuse.

So, to make the simplest biscuit in the home, you need to prepare in advance:

• Wheat flour sifted - 1 full glass;
• Soda food - ½ dessert spoon;
• White sugar - 1 full glass;
• Eggs raw large - 4 pcs .;
• Sunflower oil - for lubricating the mold.

Kneading the biscuit base

A quick biscuit is really prepared in a short time. And before you bake it in the oven, you need to mix it thoroughly. To do this, to the egg yolks add a medium-sized white sugar and thoroughly grind white with a large spoon. As for proteins, they are pre-cooled, and then beat into a strong foam. At the end, the two components are combined and mixed thoroughly with a mixer. Adding to the base the slaked baking soda and the sifted white flour, a thin, uniform dough is obtained.

Baking process in the oven

It is best to make the simplest biscuit in the oven. And it is desirable to do this immediately after the base is mixed. If you stand it aside for a while, then the cake will not turn out as fluffy and soft as we would like.

Thus, after making a biscuit dough, it is poured into a mold previously lubricated with sunflower oil. In this form, the semi-finished product is sent to a preheated oven to 200 degrees. Bake the most simple biscuit preferably at least 60 minutes. After this time, it is checked for readiness. For this, a dry toothpick is inserted into the product. If it remains clean (without stuck the dough), then the pie is taken out of the mold and placed on the tartar.

Correct feed of the product to the table

As you can see, the simplest biscuit is really prepared very simply and easily. After it has cooled slightly in the form, it is cut into portions and laid out on saucers. Before serving, slices of pie are poured over with condensed milk, liquid honey or soaked with sweet syrup. Use this biscuit with hot unsweetened tea.

We make biscuit custard

Custard biscuit, cooked at home, is very lush and delicate. To make it yourself, there is no need to purchase expensive components. After all, this delicacy is prepared from very simple ingredients.

So, to make a quick biscuit from the custard, we need:

• Wheat flour sifted - 1.3 cups;
• Soda food - ½ dessert spoon;
• White sugar - 1 full glass;
• Raw eggs large - 2 pcs .;
• Sunflower oil - for lubricating the mold;
• Butter - 110 g;
• Lean milk - 100 ml.

Preparation of the dough

To prepare the custard, low-fat milk and butter slowly warm up in a water bath, and then sifted white flour is added to them. After thoroughly mixing the ingredients, they are cooked until they thicken. At this time, the chicken yolks are rubbed together with white medium-sized sugar, and the whites are beaten to persistent peaks.

After the milky creamy mass thickens, a sweet mass of yolks is spread to it and mixed well. After having sustained the products on the stove for about three minutes, they are removed and slightly cooled. After that, the dishes are laid out with proteins and slaked baking soda. Beat all the ingredients with a mixer, get a rather magnificent creamy mass. Then immediately start to bake it.

Heat treatment process

The most simple biscuit from the brewed dough can be baked in both the oven and the multivark. The first device we already used in the previous recipe. Now I want to talk about how to prepare such a dessert with the help of the second.

After mixing the base, it is completely laid out in the bowl of the device. To prevent the dough from sticking to the bottom of the dishes during the heat treatment, it is pre-lubricated with sunflower oil. After laying the foundation, it is closed and cooked in the baking mode for an hour. If you are not sure that the biscuit is completely baked during this time, then it is recommended to check it with a toothpick. If the cake is damp, then it is kept in the heating mode for about 20 minutes. During this time he will finally bake, become soft and lush.

Correct supply of home biscuit to the table

After cooking the custard biscuit, the multivark is turned off and opened. In this form, the product is left for a few minutes. Then it is carefully removed with the help of a scapula or dumped on the cake by turning the bowl.

Finished biscuit cut into portions and laid out on skeet. Pre-cake sprinkled with powdered sugar. It is also often covered with sour cream or oil cream. In this case, you will get very tasty and beautiful cakes.

By the way, if you want to make a homemade cake from biscuit, then it must be cut in half (for 2 or 3 cakes), and then grease with cream and decorate with confectionery powder. Serve this dessert to the table better after prolonged exposure in the refrigerator.