How to close tomatoes for the winter with grapes?

It's time to make preparations for the winter, and every housewife has his own established recipes for various pickles. But surely there are those ladies who like to experiment or just try something new. And those and others, perhaps, will be interested in pickled tomatoes with grapes for the winter. The recipes are quite unusual. Finished salting like lovers of sweet and sour. In addition, this vegetable and fruit can be served on the table as separate snacks.

The first way to create a workpiece

So, let's look at how easy it is to prepare tomatoes with grapes for the winter without vinegar. The author of the recipe advises to select for him mature and whole tomatoes. What do you need to prepare tomatoes for the winter with grapes? Now tell. The number of products you will need is indicated with the calculation for a three-liter jar:

• One tablespoon of grapes;
• One Bulgarian pepper;
• greenery;
• Black peppercorns;
• One pod of chili pepper (to taste).

For brine use:

• One and a half liters of water;
• One and a half tablespoons of sugar;
• Two tablespoons of salt;

Preparation of pickles

You need to start with the preparation of vegetables. And the main ingredient is preferably washed, changing the water several times. After washing the grapes. Then separate the berries. It will be good if you use sour berries in tomatoes for the winter with grapes - it's a fruity substitute for vinegar. Then cut the Bulgarian pepper into large pieces.

The next stage is laying the products in sterilized jars. The first to lay down the berries of grapes and peppers, and behind them - parsley or dill. Fans of the sharp can add a pod of chili and a couple of black peppercorns. And then fill the jars with tomatoes.

After it is finished with filling, pour the tomatoes with boiling water and set aside for fifteen minutes, covered with lids. After this time, drain the water into a saucepan and bring it back to the boil. Then repeat these manipulations - pour the tomatoes and leave for fifteen minutes, after which the water is poured into a saucepan. Only this time you add sugar and salt. At the same time, calculating that one and a half liters of liquid requires one and a half tablespoons of sugar and two - salt.

Let the water boil, then significantly reduce the fire. The resulting boiling marinade is poured over cans and covered with lids. And the finishing touch - wrap the sunset with a blanket and leave until it cools down completely.

The second variant of the workpiece

Now consider how else you can prepare tomatoes for the winter with grapes. This recipe is simple. To prepare this pickle you will need these products (per 1.5-liter jar):

• Half a kilogram of tomato;
• Half a kilogram of grapes;
• dill;
• Horseradish leaves.

For brine (for a 1.5-liter jar) you will need:

• Fifty grams of sugar;
• One tablespoon of salt;
• One tablespoon of vinegar 9%;
• One or two laurel leaves;
• Three to five peas of black pepper.

Preparation

Before you start harvesting tomatoes with grapes for the winter with vinegar, you should sterilize the cans and wash vegetables and greens. Separate the berries from the bunch (although you can not do this).

First, put dill umbrellas and horseradish into the jar , then lay tomatoes on the layer, and sprinkle berries (bunches) of grapes on top. And so, in layers, fill it to the top. Then pour boiling water into the jars and let them stand for fifteen minutes.

Further, continuing to harvest tomatoes with grapes for the winter with vinegar, drain the water into a saucepan and undertake to prepare the brine. Add sugar, salt and vinegar for one jar. Also put a couple of laurel leaves and black peppercorns. Bring to a boil, and then pour the marinade over the jars and close the lids. That's all, tomatoes for the winter with grapes are ready. Turn it upside down and wrap it up with a blanket until it cools down completely.

The third option

Now consider how to prepare tomatoes with grapes for the winter without vinegar. The taste of pickles will be piquant. The undeniable advantage of this billet is that it can be easily prepared. To do this, you (for a three-liter jar) will need:

• Two and a half or three kilograms of medium-sized tomatoes;
• One Bulgarian pepper;
• One brush of any grapes;
• One pod of chili pepper (to taste);
• Three cloves of garlic;
• Two or three laurel leaves;
• Three to six leaves of currant;
• Three to six cherry leaves;
• Nine peas of black pepper;
• Nine carnations;
• One sheet of horseradish;
• Three dill branches.

The brine requires:

• One tablespoon of salt;
• One tablespoon of sugar;
• Boiled water (to taste).

Cooking process

Tomatoes with grapes for the winter, like other blanks, begin to do with the preparation of containers and products. First, wash the cans with lids, then beat them with boiling water. Then carefully wash vegetables, grapes and greens. Peel the Bulgarian pepper from the seeds and cut into small slices. Cut hot peppers into rings, cleaning seeds, if you do not like very sharp. Separate the berries from the bunch, and peel the garlic.

Continue to cook this way: in dry banks lay leaves / sprigs of greens, spices, garlic, chili and horseradish. Then fill with tomatoes, alternating them with grapes, and in small voids - pieces of Bulgarian pepper. Sprinkle sugar on top with salt and pour boiling water. Leave the tomatoes infused for 15-20 minutes.

After the specified time, merge the brine into a saucepan, bring to a boil and again pour into the jars. Here are tomatoes with grapes for the winter are almost ready, there is a case for a small - roll them. Then leave to cool, previously wrapped in a blanket.

Conclusion

Now you know how to cook tomatoes with grapes for the winter. Recipes for the creation of blanks, we told you. We hope that you will be able to make them at home.