How to bake lamb in the oven

Lamb is one of the varieties of meat, which is considered the "cleanest". The organism is able to assimilate this product completely, and thanks to its remarkable taste, mutton is used throughout the world for preparing various dishes. Cuisines of the peoples of the world use this meat as the main source of protein.

The most common variant of the dish is lamb in the oven, which turns out juicy and tender with the right preparation. In some cases, experts recommend making meat together with potatoes. To bake lamb in the oven, you can follow the advice of cooks from around the world, and you can try to make your recipe. But in any case it will turn out very tasty, because lamb is tender meat.

Consider several options for baking lamb in the oven:

The recipe is the first. To do this, you need meat, potatoes, salt, onions and mutton fat, you can use margarine instead. First you need to melt the fat (margarine) in a saucepan, then put the cut meat there and fry until it turns pink. Add the chopped onion to the meat and fry for five minutes. Then add salt and pepper the mass, pour a glass of water, cover and simmer for an hour and a half on a small fire. While the mutton is stewed, cook the potatoes. To do this, cut it into pieces, fry in a pan. After the necessary time, get the meat, put it on a baking tray, and put the potatoes around. The whole dish is topped with a sauce that was formed by quenching meat and onions, and then put everything in the oven. After 20 minutes, the dish will be ready;

The second way - how to bake lamb in the oven, to make it fragrant and spicy. To do this, you need 1 kg of meat - fillets, pomegranate juice - three tablespoons, 100 grams of rum, you can replace cognac, as well - a little mustard, pepper and salt. For this dish you will need garlic - 3 cloves, marjoram - half a teaspoon, sunflower oil - 3 tablespoons. If desired, you can add greens, which will give a great taste, aroma and appearance. Spices mix and rub them with meat. Then fry mutton in a skillet with butter, already heated, until the golden crust is formed. Slightly cool the meat and rub it with a mixture of mustard and garlic. After that lamb should be left in this state for 30 minutes for intensive marinating. While the meat is gaining a taste, we make sauce. To do this, mix rum or cognac with pomegranate juice. After half an hour, put the meat on a baking sheet and pour the sauce over it. Cover with a foil all the dish and put in the oven, which is preheated to 160 degrees. Bake at this temperature for an hour and a half. At the end, you need to remove the foil, pour the juice obtained while baking and leave it in the oven for another 10 minutes. After this, you can go to a meal, lamb should be served with a side dish in the form of rice, potatoes or other option. You also need to decorate the dish with herbs.

To bake lamb in the oven does not need to be an advanced chef. This meat itself is tender and fragrant. The main thing is to make a dish with love, add spices to it at will and bake well.

Many housewives often ask: "How to cook lamb without a smell?" There is a little secret here. To do this, put the pan, pan or frying pan on the bottom, depending on where the meat, rosemary, and a little milk will be cooked. You can add to the note that the young lamb, in contrast to the mature one, has practically no smell. So it's better to choose a small foot or ask about the age of the animal when buying.

Some people are surprised to hear the phrase: "We cook lamb tasty and without a specific smell," - believing that this does not happen. But in fact, when properly prepared, the smell can be very pleasant, the taste is tender and juicy. Bake lamb in the oven can easily every adult.