Blueberry pie is a bake that benefits

Usually baking is associated not only with pleasant taste sensations, but also with extra pounds. However, there are recipes for pies, the benefit of which outweighs all fears.

A few words about the benefits of blueberries

This dark berry is known and loved by many for its wonderful taste, pleasant aroma and the useful qualities with which it is rich. Dark-violet juice of bilberry is eaten into the fabric instantly, it is almost impossible to wash it. And the skin, lips and tongue it paints thoroughly. But these are trifles, in comparison with the amount of iron, carotene and vitamins contained in blueberries. Weak vision, hemoglobin falls, diabetes mellitus - blueberry is among the first helpers in the fight against illnesses and ills. And many other diseases, such as urolithiasis, gout, gastrointestinal diseases and others, with this berry are overcome more quickly. Therefore, it is desirable to consume it all year round: fresh, dried, ice cream, as puree, jams and jams, fruit drinks, kissels and even as a filling in baked pastries.

Recipes, recipes, recipes ...

There are a lot of recipes for baked pastry, but, perhaps, fruit and berry pies are the most delicious. And, indeed, what can be more wonderful to tea or coffee than sweet, airy cake with ruddy crust and juicy berry stuffing! This kind of baking will remind you of the summer, it will please you with a pleasant sweetness with a light sourness, leave a aftertaste on your tongue that will be remembered with pleasure for a long time afterwards.

Recipe # 1

Classic blueberry pie is prepared very easily and from the minimum of products that will be found in the refrigerator of any hostess. For a pie for 6 servings, we will have enough 250 gr of wheat flour of the highest grade (you can have the first but not lower!), Butter or margarine for baking - 125 g, sugar - depending on personal preferences: someone can limit 2 -3 tablespoons, and sweet tooth can pour and more. Blueberry pie from this will not suffer. Next, a bag of vanillin or two - vanilla sugar. Two because the taste and smell of sugar is less saturated than vanillin in its pure form. Fifteen tablespoons of starch, better than potato; A pinch of salt and two eggs. This is all that is needed for the test.

1. Sift flour, mix with salt, add butter, sliced in small cubes or rubbed onto a large grater. The oil should be kept in the refrigerator until it is cold. To make a dough on a blueberry pie, the flour should be mixed, or rather, grinded with butter. To drive in eggs, add cold water and knead a not too steep dough. He is wrapped in cellophane and sent to the refrigerator for about an hour.
2. Dough from the refrigerator is divided into 2 unequal parts. The one that is bigger (somewhere 2/3 of the total), you should roll out the shape and size of the container in which the blueberry pie will be baked. The shape should be with the sides. She carefully oiled, you can and vegetable. Breaded breadcrumbs (manga, if there are no biscuits, or just flour) sprinkle the bottom and the walls of the mold. In it lay out the rolled out dough, to coat the sides.
3. Now it's up to the filling. If the fruit is frozen, it is not thawed. Mix blueberries with starch, sugar (to taste), remnants of biscuits. Spread on the dough.
4. On top of the workpiece cake is covered with the remaining rolled up dough, the edges are carefully sealed so that the juice from the berries does not flow out.
5. Place in a preheated oven and bake for about half an hour at a temperature of 220 degrees. From time to time, check the readiness with a wooden knitting needle or toothpick.
6. Ready cake sprinkled with powdered sugar or smeared with whipped protein with sugar.

Recipe # 2

The real delicacy is the blueberry pie with cottage cheese. For this, the bilberries should be mixed with the curd until a homogeneous mass. Also put on the dough (you can cook the same as in the previous recipe), top with a whipped egg whitened with protein and bake. Instead of protein, you can make a strip of dough "grill". In any case, it will be very, very delicious!