We make milk puddings in different ways

Milk puddings are not as difficult as they seem at first glance. That's why you can spoil your family members every day with such a delicacy.

Today we will present you several recipes, thanks to which you will be able to make delicious, fragrant and delicate milk puddings quickly and without any special financial costs. According to the name of this dessert, its main component is fresh cow's milk. It is they who need to stock up to make an exquisite homemade delicacy. But first things first.

Delicious and easy-to-prepare milk pudding (a recipe with a photo)

To make the most delicate dessert, we will need:

• Milk rustic maximum freshness - about 500 ml;
• Egg yolks - 2 pieces;
• Sugar-2 spoons large;
• Potato starch - 2 full large spoons;
• Sugar vanilla - a few pinch (apply to taste);
• Gelatin instant - full dessert spoon ;
• Drinking filtered water - 50 ml;
• Coconut chips - add as desired;
• Cocoa powder - take to taste.

Process of step-by-step preparation

Almost all milk puddings require the use of gelatin. After all, it is thanks to this component that the dessert can take the form prescribed to it and preserve it right up to consumption. Thus, the mentioned product must be poured with boiled water and left for swelling for 40-55 minutes.

While gelatin swells, one should start preparing the bulk of the future pudding. To do this, in a small pot you need to pour about 400 ml of fresh country milk, and then pour fine sugar. Next to the products should be added vanillin and swollen gelatin. All the ingredients must be mixed with a spoon and put on a very weak fire. It is desirable to heat them not to boil, but until the granulated sugar completely dissolves.

After the described actions, add the potato starch and carefully beaten egg yolk to the remaining milk drink. Then the resulting mass is to be poured into a saucepan of milk and gelatin with a thin trickle. All ingredients must be cooked over low heat for 3 minutes. At the same time, they should be stirred regularly with a spoon.

The final stage

To make dairy puddings not only delicious and delicate, but also beautiful, experienced culinary experts recommend making them using relief forms. They should be slightly greased with vegetable fat, and then pour the previously prepared mass. After that, milk dessert is required to cover with a food film and put in a cold store for two hours.

Correctly serve a homemade treat to the table

After the specified time, milk pudding, the recipe of which we are considering, should be carefully laid out on a flat saucer, turning the relief shape upside down. Serve such a delicate treat to your family members preferably, sprinkling with coconut shavings, cocoa powder or shredded nuts. Enjoy your meal!

Milk pudding: a recipe for chocolate delicacy

If you want to experiment and submit to the table is not the usual white pudding, and dark chocolate, then it should be done differently than described above. For this we may need the following components:

• Milk rustic maximum freshness - 3 cups;
• Sand-sugar small - 4 tablespoons large;
• Corn starch - 4 tablespoons full of large;
• Milk chocolate - a large tile or 100 g;
• Gelatin instant - full dessert spoon;
• Cocoa powder - 4 tablespoons full of large;
• Sugar vanilla - a few pinch (apply to taste);
• Cream thick fat - 2.5 glasses.

Cooking method

As in the previous recipe, starting to prepare such a sweet dish follows with the treatment of gelatin. It must be poured into a faceted glass and poured with not very hot boiling water. In this condition, the product should be allowed to stand for 30 minutes.

While gelatin swells, small sugar should be combined in small saucepan, corn starch, cocoa powder and vanillin. Next to the ingredients you need to pour fresh rustic milk and thick fatty cream. After mixing all the components, they must be placed on a plate and slowly brought to a boil.

To make the milk pudding for children even more delicious and fragrant, the hot base should be removed from the plate after three-minute cooking, and then add to it chocolate, ground into slices. Also in a saucepan, pour vanillin and mix all the products until smooth.

Form the dessert and serve it to the table

Now you know how to make milk chocolate with pudding. Once you have a dark liquid and a uniform mass, it must be combined with the swollen gelatin, and then mix thoroughly with a mixer and pour into beautiful molds, which must be pre-greased with vegetable fat.

After all the embossed containers have been filled, they should be placed in the refrigerator and held for about two to three hours. For more rapid hardening of the pudding, it is recommended to cover it with a dense culinary foil.

After the above-mentioned time, dessert should be put on the plate by turning the shape, and then decorate with whipped cream. If desired, such a beautiful and delicious homemade delicacy can be sprinkled with chocolate chips or drops. Serve cooked pudding to the table only in a chilled state.