Chicken rolls with cheese, ham and bacon

Rolls are a great snack. They can be served hot, as a main course. Also they will perfectly suit as a cold snack. It all depends on the selected recipe and the way of preparation. Chicken rolls with cheese and other ingredients, this is the classic form of this dish.

Here is one of the simplest recipes. To make it, you need half a kilogram of chicken fillet. It must first be repulsed. To the fillet does not lose its shape, it is done by wrapping in a cellophane bag. Next, chicken should be sprinkled with salt and pepper. You can also use any seasonings that you think fit. Prepare the mixture for the filling. Several cloves of garlic must be finely chopped or passed through a special press. We take about 200 grams of cheese. It is better to take one of the hard varieties. Mix the cheese, garlic and about 100 grams of any mayonnaise. All is very well mixed, so that all the components are evenly distributed throughout the entire filling.

Now on one of the edges of each fillet lay out the prepared mixture and wrap it with a roll. So that they do not unfold during the cooking process and keep their shape, you can put them together with wooden skewers. We put the prepared rolls in a baking dish and we lubricate them with mayonnaise. Chicken rolls with cheese should be put in the oven for 45 minutes. After that, we take them out and serve them on the table. Mayonnaise will give them a ruddy crust, and garlic - an appetizing aroma.

You can add other ingredients to this dish. From this it will become delicious and original. We take the chicken fillet and cut it so that it can be rolled up with a roll. Then you need to lightly marinate it. For the marinade, take a few spoons of mayonnaise, lemon juice or vinegar, salt, vegetable oil and seasonings. All mix and pour this mixture of fillets. Leave it for 2 hours.

At this time, we will prepare the filling. Champignons must be washed and cleaned of dirt. Then cut them into small plates. Cheese hard varieties cut into small cubes. This stuffing is laid out on marinated fillet and rolled rolls. We kill them with wooden skewers. Then fry the rolls on each side in a frying pan to make a beautiful and ruddy crust. Next, put them in a baking dish. Fill them with cream and put in the oven for 40 minutes. This dish can also be cooked in the microwave.

After the chicken rolls with cheese are ready, they need to be allowed to cool slightly. Then we pull them out and cut them into pieces. Sprinkle with any herbs and put on the table. Chicken rolls with cheese are tender and juicy.

Very tasty rolls made from ham and cheese are obtained. To do this, chicken fillet a little beat off and rubbed with seasonings, salt and sprinkle with pepper. After this, it must be sprinkled with lemon juice and poured with olive oil. We leave the fillet marinated for about half an hour. During this time, you can prepare the filling. We clean the onion and cut it into small cubes. Champignons cut into small cubes. Fry the onions in a pan until golden-colored and add the mushrooms to it. All the salt and sprinkle with pepper, and then fry for another 10 minutes. We cut the ham and some cheese in thin strips. The rest of the cheese is three on a fine grater. We take one egg and whisk it in a separate bowl.

Further we take a chicken fillet and we spread on its edge the fried mushrooms with onions. From above put ham and cheese, cut into strips. The entire filling is a little egg. Collapse the roll and chop it with a wooden skewer or tie with a culinary thread. We put them on a baking sheet, sprinkle with cheese and bake.

Tasty rolls of bacon and cheese are very tasty. In this case, roll the roll from chicken fillet and thin slice of bacon. The filling can be taken any.

Bon Appetit.