Biscuit poppy: step-by-step recipe with a photo

Do not know what to make for tea? Pay attention to the poppy biscuit. Nuts and condensed milk - that's what will ideally complement it. In this article we will consider different recipes for the preparation of such a biscuit. Selecting one of them, you can make a cake at home. Adding a biscuit with condensed milk, decorating with nuts, you will get a real cake.

Poppy biscuit. Recipe with a photo

A distinctive characteristic of a biscuit test is tenderness. If you add a poppy, the dough will be more interesting, unusual. Cakes from it can be the basis for any dessert.

To make a poppy biscuit for a cake, you will need:

• Three chicken eggs;
• a glass of flour;
• 100 grams of poppy seeds;
• 0.5 teaspoon of salt;
• Sugar (about 150 grams);
• One and a half grams of vanillin;
• Pinch of citric acid;
• 2 teaspoons of baking powder;
• ¼ cup vegetable oil;
• 1/3 cup of water.

Preparation of delicious and fragrant biscuit: step by step instruction

1. First, prepare the poppy seed for biscuit. How to do it? Pour poppy seeds with steep boiling water.
2. At this time, take the eggs, separate the proteins from the yolks. Put the latter in a separate container. In a glass or plastic glass, place the proteins. This is done in order to be comfortable to beat. Then add citric acid to the proteins.
3. In a separate container, shift the yolks. There, put sugar in. Do not overdo it with sweetness! Otherwise, the poppy biscuit simply does not rise.
4. With a mixer, beat the yolks with sugar. First do it at low speed, then at the fastest speed. In the process, gradually add vegetable oil, water, salt, vanilla and poppy seeds. Beat the mass until the moment it is at least twice as large.
5. After sift the flour. Put it in the mass. Then add the baking powder.
6. Now, work on proteins. Remember that they should be as cool as possible. Beat them with citric acid until stable peaks are obtained. This process will take about ten minutes.
7. After take a container in which you beat the yolks. There, slowly put a protein mass on the wooden spatula. In the process, gently stir clockwise. This is done so that proteins and the rest of the mass become a homogeneous test. Just remember that too long to interfere, too, is not worth it. Since then in the oven, the poppy biscuit simply will not rise.
8. Now take the baking dish. Lubricate it with refined sunflower oil. Next, pour the dough into the mold. Preheat the oven to about 180 degrees.
9. Then send the form there. Bake a biscuit in the oven for about thirty to forty minutes. How do you know if it's ready? This will require a match. She pierce the sponge cake. If it's dry, then it's ready. A wet match with dough pieces is a sign that the biscuit should still be in the oven. When he is ready, do not rush to pull him out of the mold immediately. Let it cool down a little, and only then you will get it.

The second recipe. Fragrant biscuit in multivark

You can make a poppy biscuit in a multivark. It will turn out soft, juicy and incredibly tasty.

For cooking, you will need:

• A tablespoon of honey;
• 70 grams of chocolate black;
• 150 grams of poppy seeds;
• three eggs;
• Eighty grams of sugar;
• 120 grams of butter;
• A teaspoon of baking powder;
• Three apples;
• 3 tbsp. A spoonful of milk;
• 2 tbsp. Tablespoons of semolina;
• A tablespoon of vegetable oil.

The process of preparation in multivark:

1. Initially, pour boiling water over the poppy for about fifteen minutes. After drain the water through a sieve. Then put the steamed poppy in the mixer. Then mix together with honey.
2. After a homogenous mass, beat the butter with eggs and sugar.
3. Then, peel and peel the apples. Then grate them on a grater.
4. After mixing in one container poppy, butter, grated apples and mango. Then pour the vegetable oil into the same mixture. After throw the baking powder. Stir. As a result, you will get a homogeneous, fairly thick dough.
5. Now take out the cup from the multivark. Lubricate it thoroughly with oil. Then put a dough in a bowl. Select the "Baking" mode for one hour and five minutes.

The recipe is the third. Chocolate biscuit

Now consider another way of making dessert. The cooking process will take about two hours. This biscuit is perfectly combined with both butter cream and whipped cream. Supplement such a cake can be fresh fruit or canned berries.

For preparation it is required:

• Twenty milliliters of cognac;
• Five pieces of chicken eggs;
• 150 grams of wheat flour and the same amount of sugar;
• 170 grams of butter;
• One hundred gram of poppy;
• Baking powder (ten grams).

The process of making chocolate biscuit at home: step by step instructions for creating a dessert

1. First, in a water bath, melt the chocolate and butter.

2. After cool.

3. Then beat well with sugar eggs.

4. After that, mix in the prepared chocolate mass cognac. Then add poppy and beaten eggs.

5. Then add the sifted flour with the baking powder in portions.

6. Stir the dough.

7. Then take the baking mold. Lay it with cooking paper. Pour the dough from the top. Align it. A poppy biscuit is baked in a preheated oven up to 170 degrees. The entire cooking process will take about fifty minutes.

The recipe is the fourth. Sponge cake without eggs

Such a recipe should be for every mistress. After all, sometimes a person wants a sweet in a fasting period, then such a dessert will be appropriate. Another option - poppy biscuit, cooked without eggs, will help out, if you come to guests who are allergic to this product.

Also, such a dessert can be considered vegetarian. On the basis of the prepared biscuit you can make a cake with different creams (protein, curd, cream and others). You can supplement it with, for example, berries or fruit.

To prepare this biscuit you will need:

• vanillin;
• 2 tbsp. Poppy spoons;
• Four hundred grams of sugar;
• Two hundred grams of wheat flour;
• 150 ml of kefir (or low-fat, liquid sour cream);
• 150 grams of butter butter;
• A peel of one lemon;
• a pinch of salt;
• One teaspoon of baking powder.

Step-by-step recipe for biscuit

1. First, combine the softened oil with sugar. Whisk. When the mass becomes lush, pour in kefir (or sour cream). After that, whisk again.

2. Then separately mix the flour, baking powder, poppy seeds, lemon zest (grated), salt and vanillin.

3. Then combine the mixture with the whipped mass.

4. Then gently place the dough into the mold. Then send it to the oven, which must be preheated to 180 degrees. Bake a poppy biscuit for about half an hour. After this time it can be extracted from the oven.

A small conclusion

Now you know how to make a poppy biscuit at home. The recipe we examined it, and not one but several. Choose the one that you like, and cook for it a delicious biscuit for your loved ones.