The recipe of a roll with a poppy - there is nothing more tasty

When in the evening, after the end of the day's hassle, you sit around the table at the table and drink tea, quietly chatting about something or just watching any TV on the TV, it's hard to think of a better dessert than a roll with a poppy filling. This pie is loved by everyone, especially children. If you cook it with your own hands, your household will never buy it again in the store, because this is the best thing to eat at home. The reason is. That the recipe of a roll with a poppy has its own small secrets, which until the end can only be met by a diligent mistress. So, if you want to know about them, then we'll start preparing a roll with a poppy and do the test.

The recipe for a roll with poppy seeds includes the following ingredients. The dough is prepared for a classic yeast pie. We have 25 grams of fresh. This amount of yeast will need 4 cups of sifted flour, half a teaspoon of salt and 4 tablespoons of sugar. To get a lush and soft dough, you need to mix it all in 1 cup of milk diluted with a quarter of a glass of water, add 50 grams of cream and 3 tablespoons of vegetable oil. You will also need two eggs and for the fragrance a small bag of vanillin or vanilla sugar.

This recipe of a roll with poppy seeds requires that the dough be kneaded step by step, observing the order. Start by mixing flour and salt and taking 3 tablespoons of this mixture aside. Now rub the yeast with a teaspoon of sugar, pour in warm water. When the yeast dissolves, cover the dishes with a film and wait for a while until the multiple bubbles appear. This will happen during the time that you are heating the milk and water and warming the oil in it so that the liquid does not become hot. Also, dissolve sugar in it. Then whisk the eggs to foam and about half of one egg is separated to lubricate the surface of the roll. The rest, along with the yeast, add to the flour and knead the dough. Knead should be until it does not fall behind the hands and walls of the container, at the end adding vegetable oil. This dough approaches very quickly, about an hour and a half. Every half hour it needs to be shuffled, so that it would rise better.

The filling of poppy seeds for rolls is sold ready-made and in culinary stores. But since we decided to cook it ourselves, then let's prepare this part of our dessert with our own hands. It will take a little time, but it will not work very hard. Moreover, the workpiece can be made in advance. It will take 300 grams of poppy, half a cup of sugar and about 150 grams of honey.

And prepare the filling from the poppy for a roll in this way: take the poppy, pour it into a saucepan and pour steep boiling water. If you take milk instead of water, the filling will be even more delicious. Withdraw the poppy seeds for 40 minutes in a pan covered with a lid, then, draining the liquid, let the poppy through the meat grinder. After that, we mix sugar and honey and put it on a weak fire to dissolve the sugar.

We continue to prepare a roll with poppy seeds by rolling out the dough into a thin layer, spreading it with stuffing and folding the roll, slightly pulling it up, tearing and bending slightly down its edges. The filling close to the edges of the dough can not be smeared, because the loaf in the oven can open. From the number of ingredients, two rolls should be produced. We lay rolls on a baking sheet, oiled, seam down and make lateral notches about 2 centimeters. We cover the pies with a film and put them in a warm place, so that they get up well. It is impossible to hurry, it will take at least an hour. Now we grease the rolls with egg and - into the oven, heated to 200 degrees. After 40 minutes you can take the rolls.

And finish the recipe of a roll with a poppy so that we'll drink its icing and sit down, finally, at the table. Have a nice tea!