We make Chinese sweets at home

Chinese sweets are very different from Russian ones. Therefore, for most residents of our country, such delicacies are considered outlandish. How to prepare them at home, we will tell in this article.

Chinese sweets: recipes with photos

Walnuts in Chinese have an amazing taste, as well as an unusual appearance. The main ingredient for such a dessert should be used only in a refined form. But first things first.

So, to make Chinese sweets in caramel, we will need:

• Walnut kernels (fresh, not bitter) - about 250 g;
• Powdered sugar - about 25 g;
• Sunflower or sesame oil - at your discretion;
• Sesame seeds - to your liking.

Cooking process

All Chinese sweets are prepared very quickly. First, the walnut kernels are poured with boiling water and kept in this form for about ¼ hour. Then they peel off the peel, after which they are again covered with hot water and thrown back to the colander.

Having deprived nuts of a liquid, them sprinkle with powdered sugar and mix well.

To cook such a dessert follows on a great fire. In a heated frying pan pour sesame or sunflower oil, and then add a few pinches of sesame seeds. After about 20 seconds, nuts are thrown into the dishes. Fry them in deep-frying until you are ready, constantly interfering.

Again throwing the product into a colander, it is shaken well. Next nuts are beautifully laid out in the crockery and served to the table.

We make tasty pears in Beijing

Chinese sweets, the recipes of which we are considering, can not only be made as an everyday dessert, but also served them to a festive table.

In order to cook pears yourself in Beijing, you need to purchase:

• Pears ripe soft (take "conference" or "duchess") - about 4 large pcs .;
• Peeled walnut - about 50 g;
• Honey of any sort - about 3 large spoons;
• Butter - about 10 g;
• Ginger crushed - apply to taste.

Cooking method

Chinese sweets are very popular in our country. This is due to the fact that such delicacies are not found in Russian cuisine.

To diversify your daily or festive table, we recommend baking pears in Beijing. To do this, the fruit is thoroughly washed and, without peeling, cut in half. At the same time, the heart pears are carefully removed, making original boats.

Pulped pulp finely shred. Next to it, add chopped walnuts and chopped ginger. After that, all the ingredients are savored with fresh honey and carefully hindered.

The received mass carefully stuffs all halves of pears. Ready-made semi-finished products are laid out on a greased with butter, which is then placed in a preheated oven. Bake such a dessert should be until ready. As a rule, it does not take too much time (about 10-12 minutes).

To serve pears in Beijing to a festive or casual table follows in a slightly cooled form. If you do this immediately after heat treatment, then you are in danger of getting burned badly.

By the way, you should use this dessert not with your hands, but with a small spoon.

We prepare sweets Chinese for children

Children are the main judges of various sweets. Having prepared Chinese delicacies by yourself, you will certainly surprise all your household members.

The most popular among kids are fruits in caramel. To make such a dessert at home, you should buy:

• Green apple of medium size - 1-2 pcs .;
• Any kind of honey - according to your taste;
• Sesame seeds - at discretion;
• Sugar small white - to taste;
• Vegetable or sesame oil - at discretion;
• Rice or potato starch - about 3-5 large spoons;
• Chicken egg is not very large - 1 pc.

How to cook at home?

To please your children and make a delicious dessert for them, we recommend using this recipe.

Thoroughly washing and peeling green apples from the peel, they should be squeezed out of the core, using a special device. After this, the fruit should be cut into circles with a thickness of 5 mm.

Also, separately it is required to mix a chicken egg and potato starch (it is possible rice). Having received a unique claret of a homogeneous consistency, it should get wet all the circles of apples, which must immediately be fried in deep frying.

Throwing the fruit in a colander, in a dry frying pan it is required to pour sugar and, stirring constantly, heat it so that it has got a light brown color. After that, it is necessary to add honey and sesame seeds. In the resulting mixture should be alternately dipped all the pieces of apples, which in future is required to lay out on a plate, previously lubricated with sesame oil.

This is the process of cooking Chinese children's sweets is considered complete. As you can see, there is nothing difficult in creating such desserts.