Cake "Madonna": step by step recipe

Those who do not shy away from baking, are not lazy and are not afraid to bother with it, will surely appreciate the "Madonna" cake. It is suitable for any celebration, starting with a banal birthday and ending with a lavish wedding. Taking into account the variety of recipes for both cakes and creams, it is safe to say that everyone will find their "Madonna" cake.

The best dough for "Madonna"

The basis for this delicacy is prepared in several ways. But most people who have tried it, agree that the most successful recipe for cakes, a bit similar to the one by which the well-known "Medovik" is being made. It is believed that this is how the most delicate and strikingly delicious cake "Madonna" is obtained. The honey recipe is steamed. To do this, put a container of water on the burner, from above is placed a bowl with a large diameter to cover the steam outlet. Three eggs are carefully rubbed with one and a half glasses of sugar. When the mixture is white, three spoons of soft oil are added (sometimes it is replaced with margarine, but most cooks do not advise it), two - natural liquid honey and a spoonful of soda. This is the basis and is put on steam. It is necessary to stir constantly, about a quarter of an hour. A sign that it's time to shoot is the appearance of bubbles and a golden hue. Gradually, three glasses of flour are poured into the dough, from which the "Madonna" cake will be baked; The kneading ends on the table when it stops sticking to the hands. It forms a long sausage, cuts across, and the pieces are rolled into thin cakes. They bake quickly - about five to seven minutes.

Cake "Madonna" without eggs

The recipe also requires the use of a water bath. A glass of sugar to the foam is beaten with a third glass of creamy cream. Then add a spoonful of soda, a piece of softened butter (eighty grams) and a half spoons of honey. After mixing, the container with the workpiece is put on the bath for the same quarter of an hour. Then the flour intervenes until the dough becomes elastic, the crusts are rolled and baked (even faster than in the first recipe - three to four minutes). Note: in the hot state, do not stack with a pile - they can stick together.

Non-standard dough for cakes

Those who do not trust themselves with regard to the use of a steam bath can still bake a Madonna cake. The recipe is based on using a rather unexpected ingredient - mayonnaise. Do not let this bother you: it will not give a specific taste. Two eggs are beaten with a glass of sugar in a thick foam, half-spoonfuls of hydrated soda and a packet of mayonnaise (250 grams) are poured in. All this is kneaded to smoothness, after which flour is gradually poured in - so much that the dough is of the consistency of fritters. It is liquid, so that the cakes for the cake "Madonna" are cooked in turn, in a smeared low frying pan. Especially lazy people can even bake a single cake, and then cut it parallel to the surface of the table.

Oily cream with condensed milk

Let's turn to the dessert filling. In principle, you can smear the cakes with any cream, but the most correct is the "Madonna" cake with condensed milk. Of course, you can lubricate and just keep the cans (some do so), but it will be more interesting and tasty after applying some effort. The most common version of the cream is as follows: four hundred grams of oil in advance, an hour or two, are removed from the refrigerator. By the time of preparation, it will just soften. The oil is beaten out by the mixer until it is fluffy and airy, after which the speed is somewhat reduced, and the condensed milk (the can) is added slightly.

You can also complicate the cream: for example, add a spoonful of cocoa powder - then your cake "Madonna" (a recipe with a photo) will acquire a chocolate flavor. And you can at the end of beating to pour half a cup of finely chopped nuts, walnuts or almonds.

Condensed milk with cream

If the oil cream for you zhirnovat, take half a cup of cream and whisk until the foam does not rise with a hat. Then enter a glass of fatty sour cream - and again work the mixer at high speed. When homogeneity is reached, add the boiled condensed milk - and again the mixer until an airy but firm cream is obtained.

Cream with halva

Also the "Madonna" cake with condensed milk, but also with unexpected additions. This time, 400 grams of soft oil are beaten, then half a liter of sour cream of medium fat content (20 percent) is gradually poured into it, then, in parts, a bank of boiled condensed milk. When the mass becomes even, 200 grams of grated grater (large or small - as you like) sunflower halva is poured into it and two spoons of cognac are poured in. The cream is stirred and put into action.

Butter cream

The cream, which promazyvaetsya cake "Madonna", does not necessarily contain condensed milk. You can take only cream (fattier, at least 35 percent) and sugar: at the rate of three spoonfuls with a slide of sand for 400 milliliters of cream. For flavor, you can add a spoonful of vanilla sugar. All this is whipped at high speeds to a puffy density: the cream should not drip from the corolla. It turns out the same cake with whipped cream, which Carlson loved so much.

Sour cream

Another great option with which the cake "Madonna" acquires a delicate and exquisite taste. For each one hundred milliliters of fatty sour cream is taken a tablespoon of sugar - based on these proportions, calculate how much you need to take these products to last for the whole cake. For refinement and flavor, a little vanillin and lemon juice are added. All this is rubbed or whipped to smoothness.

Custard

Those who are no longer bothered by the use of a water bath can cover the cake "Madonna" with this cream: grind two eggs with three tablespoons of flour and two glasses of sugar, pour a half liter of milk into a bowl, put butter (one-third kilogram) Bath. Periodically stirring, the cream is cooked to a thick thickening, then it is cooled (for acceleration it can be put in a container with ice water), it is beaten up to splendor, and the "Madonna" cake is smeared. The recipe, as we see, is simple, although its embodiment requires attention.

Building a cake

It should be noted that if you have pieces of dough left (and they usually remain), they should not be thrown away: they are also baked and rubbed into crumbs for decoration. The construction of the cake from the prepared "semi-finished products" in the simplest version is elementary: the cakes are stacked, each is generously smeared with cream, in its assembled form, the sides are coated with it, so that the edges of the cake too could be soaked. Top decoration depends only on your artistic taste and fantasy flight; You can simply sprinkle crumb from the "defective" biscuits, you can make strips and droplets of melted chocolate, you can use almond flakes or coconut shavings.

However, the most delicious and refined is a cake with prunes "Madonna". And many add also nuts - quarters. More often, steamed fruits without pits are dried and placed on the cream between the cakes. If nuts are also stored, then they alternate: one cake is laid out with prunes, the other - nuts.

For some, the Madonna cake with large pieces of fruit seems rude. If you agree with this opinion, skip the prunes through the blender and enter it into the cream (any that you chose) in the last stage of the blending. You can also do with nuts - grind them more conveniently in a meat grinder. The aroma and taste of juicy additives are preserved, and the consistency becomes softer.

The finished cake should be soaked in the refrigerator, even if it's night.

Options for filling and decorating

There are cooks who insist that the "Madonna" cake, not decorated on top with small meringues, is not quite the same. If you are ready to follow their advice, then to make the simplest "bezeshek" of cold eggs, proteins are separated and beaten with sugar powder - two spoons with a slide for each protein. The powder is added gradually, the whipping continues until it forms a mass of dense peaks. The mass is deposited with small rounds on parchment and baked in the oven at 140 degrees. Cool cookies should gradually, directly in the stove.

However, before you work like this, you can buy a small meringue in the store for the first time, decorate the "Madonna" cake with them and decide how much they are necessary and harmonious in it.

Some people do not really like prunes, and "raisins" in delicacy want. For them, experimental cooks invent alternative options: on the cakes put cherries (fresh, thawed or strained from their own juice - most importantly, without pits); A very interesting taste gets a cake "Madonna", if the cream spread out circles of a banana.