Delicious biscuit cake with condensed milk

Who does not like sponge cakes? A biscuit cake with condensed milk or cherries, or even chocolate? Already imagine such delicacy? Then we present you some delicious recipes.

Biscuit cake with condensed milk "Grafskie ruins"

Products you will need for this cake:

• Flour (two glasses);
• 2.5 cups of sour cream;
• One and a half glasses of sugar;
• Half a cup of condensed milk;
• two eggs;
• 1 teaspoon of baking powder;
• One hundred gram of butter;
• Little cocoa.

We prepare a biscuit cake with condensed milk "Grafskie rubble"

In order to prepare the dough, you need to mix eggs, a glass of sour cream, a glass of sugar, two glasses of flour, a condensed milk and a baking powder. Then the resulting mass is divided into two parts and the one that is more, add cocoa (based on your own taste). Then we bake two cakes: white in the form, and chocolate on the baking sheet.

Cooking the cream. For a cream, you need to mix half a glass of sour cream and a half cup of sugar. All must be shaken well.

Cooking the glaze. In order to prepare the glaze, you need to mix four tablespoons of sugar and the same amount of cocoa. Then add the butter, which should be room temperature and four tablespoons of milk (you can water). All this is boiling and waiting until a little cool.

Ready to put the white cake on a plate. Then take the brown cake and cut into pieces of triangular shape. Pieces dip in the cream and in an arbitrary order spread on a white cake. The resulting slide watered with glaze.

Our biscuit cake with condensed milk is ready. Bon Appetit!

Biscuit cake with cherry "Nemur"

This biscuit cake is prepared quickly and quite easily. And the taste is gentle and spicy.

Necessary ingredients:

• three eggs;
• 120 grams of sugar;
• 120 grams of flour;
• 400 grams of fresh cherries;
• Two tablespoons of vegetable oil.

Cooking process

Beat the egg and sugar with the mixer (about five minutes). Then add the flour to the resulting mass and mix a little.

Separate the cherries from the bones.

We prepare the form for our pie. We lining the form with baking paper and lubricating it with sunflower oil. At the bottom of the prepared form lay out the already peeled cherries.

The finished dough is evenly poured onto the cherries and leveled with a spatula. Our biscuit oven needs about half an hour at a temperature of 170 degrees. The main thing that its surface a little browned.

Ready biscuit should be left in the form until it is slightly cooled, and then removed so that it does not break. Turn our biscuit upside down and decorate the surface with powdered sugar or whipped cream (at your discretion).

Chocolate biscuit cake

Ingredients for cake:

• Six eggs;
• 150 grams of sugar;
• One hundred grams of flour;
• One spoon of cocoa (with a slide);
• Two tablespoons creamy butter.

Ingredients for Cream:

• One egg yolk;
• About 20 ml of water;
• About 120 grams of condensed milk;
• 200 grams of butter butter;
• One tablespoon of vanilla sugar;
• One spoon of tea cacao.

Ingredients for Sweet:

• Three tablespoons of jam;
• 60 grams of chocolate (dark);
• 60 grams of butter.

Cooking process

First we prepare the biscuit. To do this, you need to separate the yolks from the proteins. We beat the yolks first with 75 g of sugar. You need to beat until you get a magnificent cream of light color.

In another bowl, you need to beat the whites. Before whipping, add a pinch of salt to the squirrels, so the squirrels will get better. Gradually add sugar to the proteins. It is necessary to whisk until the whites disappear from the coronals.

Next you need to connect the proteins and yolks. To interfere with the mass you need to move from bottom to top.

We take another bowl and mix cocoa and flour there. Then add this mass to the yolk proteins. We melt the butter and wait for it to cool down a bit, and pour it into the dough slowly mixing.

We take a demountable form for the cake, grease with butter, sprinkle a little flour and pour the dough. The oven is needed at a temperature of 180 degrees in a preheated oven. After eight hours you need to cut the biscuit into three cakes.

Cooking cream

First you need to mix the yolk with water, and then add the condensed oil to it and put it on the steam bath. You need to cook until it thickens, stirring constantly. Then cool.

Butter butter should be mixed with vanilla sugar and added to the cream. At the end add cocoa. With the cream obtained, we lubricate two cakes. The third cake is smeared with melted jam.

Cooking sweets

In a water bath, melt the chocolate and butter. Then add warm milk (about 50ml) to this mixture. Finished the top and the sides of our cake with a sweet tooth.

Ready cake should be hidden in the refrigerator for a couple of hours.

Now you only need to choose what you like - biscuit cake with condensed milk, with a cherry or chocolate biscuit and you can pamper yourself with divine taste!