Apple filling for pancakes. Top recipes

Thin "holey" pancakes like in every family. They are made for holidays and on weekdays, for the arrival of guests and just for Sunday family gatherings. But which pancakes without a filling? The most popular and delicious, healthy and fragrant is the apple filling. For pancakes, it fits no worse than cottage cheese or a meat march.

You can talk endlessly about the benefits of apples. They contain huge stocks of vitamins (A, B, C, E, P), microelements and minerals. Particularly useful apple fillings for children, because in the fragrant fruit contains calcium, potassium and iron, so necessary for the full development and growth of babies. In addition, a big plus of apples is that they have a low calorie content. It makes pancakes with apple stuffing (the recipe with the photo will be a little later) the perfect nourishing, but not damaging figure snack.

Variants of fillings for pancakes, where apples play the main role, very much. We have chosen for you the most popular, tasty and easy-to-prepare recipes that take up minimal time.

Apples with oil

Very much loved by the housewives is an apple filling for pancakes, the recipe of which is based on the frying of fruits in butter. To prepare it, you need to take the following products:

• Six hundred grams of apples. In green, more benefits and fewer calories. They are ideal for losing weight. Reds contain a larger set of vitamins, they are sweeter and tastier, so they are great for children's dishes.
• Two tablespoons of sugar.
• 50 grams of butter.

Cooking process

Any apple filling for pancakes is prepared in stages. First, it is necessary to properly separate the fruit. They need to be peeled off, cut into long slices, and then each slice is already cut into flat squares. Most recipes use this kind of cutting apples.

In the dishes for frying, we sink the butter and add the apple slicing there. Fry about three minutes. After that you can already add the sugar. Fry two more minutes and remove the frying pan from the stove.

Council. Sometimes the apple filling for pancakes is too liquid. Many liquids give juicy apples. It is better to take the fruit dryish. But if this is not possible, then just extend the frying period for apples for three to five minutes. Once all the juice boils, you can clean it from the fire.

Grated apples with lemon

The following recipe will tell you how to make apple stuffing for pancakes with citrus fruits. Here you can use both lemon and mandarins, oranges and any other sourish fruit, the taste of which perfectly matches the taste of apples.

• Eight hundred grams of apples.
• Juice of one large lemon.
• Four tablespoons of sugar.
• 30-40 g of butter.

How to cook

First you need to prepare apples. In this recipe, we will not cut them into pieces, but we will rub it on a large grater, previously peeling off the peel. Add to the apple mass lemon juice and sugar. Next is the careful mixing of the resulting mass.

Heat the frying pan, lay out the grated apples mixed with sugar and lemon juice and fry in butter for ten minutes. Delicious, with an amazing citrus aroma, apple filling for pancakes is ready.

Apples with cinnamon

Perhaps the most popular filling for pancakes is prepared from apples with the addition of vanilla sugar and cinnamon. It is spices that can shade the aroma of fruits and give them incredible taste. To prepare such a filling, the following products will be required:

• 600-700 g of sour apples (green).
• 35 g butter butter.
• 3 tablespoons of sugar.
• One packet (10 g) of granulated sugar of vanilla or ordinary vanillin.
• Lemon juice.
• Half a teaspoon of cinnamon.

The first thing you need to do is prepare apples. We wash fruits, clean, remove the core with bones and cut into small cubes. Extrude the juice from one lemon and water them with apple slicing. Stir and leave a little fruit to sink into lemon juice.

While the apples "marinate", you can warm up the frying pan. Add butter to it. As soon as it melts, you can spread the filling out of apples. Fry the apples for five to seven minutes, add cinnamon and sugar with vanillin. In order for the sugar to melt faster, we make a fairly strong fire under the frying pan. As soon as the sugar has dissolved, we reduce the flame and weap the apple filling for another five minutes. Carefully watch that the apples do not burn, and the fragrant syrup does not boil completely. Slightly cooling the filling, you can use it for making pancakes or pies.

Apples with cottage cheese

And in conclusion we will tell you how to make apple stuffing for pancakes with cottage cheese. This recipe is often used by cunning young mummies, whose children refuse to eat cottage cheese in its pure form. To prepare such a filling for pancakes, you will need:

• 3 large apples.
• 5 tablespoons of sugar.
• 200 g of cottage cheese.
• A small pinch of cinnamon.
• 60 g of butter.

In this recipe, apples will also need to be washed, rid of skins, seeds and cut into small even cubes. Fry the fruit in a frying pan in butter. After five minutes, add a pinch of cinnamon and sugar. Fry for another couple of minutes. Turn the fire under the frying pan and let the apples "go" a bit.

Once the filling from the apples has cooled slightly, you can add cottage cheese to it. Thoroughly mix and stuff pancakes. Bon Appetit!

There are a lot of varieties of fillings for pancakes. But every housewife chooses for herself that recipe, which is easy and simple to prepare. That is why apple varieties are so fond of cooks. For their preparation, no more than seven minutes is required and a very simple set of additional ingredients available for any purse.