The most delicious meat dishes in the multivariate

What to cook for lunch? This question was probably asked many times by many housewives. I want to do something easy, simple, but at the same time satisfying. The ideal option - dishes from meat. In the multivark they can be cooked without much trouble. This useful kitchen helper will choose the right temperature and optimal time.

Recipes for pork meat

Goulash

Necessary ingredients for five-liter capacity: 600 g of pork tenderloin, one onion, three tomatoes, carrots, a spoon of sweet ground paprika, 100 g of tomato paste, 30 g of flour, two tablespoons of vegetable oil, three multi-cups of boiled water, salt, laurel and pepper.

Recipe

Washed in water and dried pork cut into small pieces. Put out the meat in "baking" mode for about thirty minutes, adding vegetable oil. Then pour in the flour and fry the pork for ten more minutes to make a ruddy crust. Carrot grate onions, cut onions with rings. Transfer the vegetables to the multivark. Pass them for ten minutes in the "Baking" mode, and then pour the paprika. Slice the tomatoes into cubes. Together with the tomato paste, add them to the main ingredients. Then pour in the water, add salt, laurel and pepper. Meat dishes in the multivarquet, as a rule, are prepared for about an hour. You just need to enable the quench function. Sprinkle with the herbs. You can serve with rice.

Pork with potatoes

Ingredients: 500 grams of meat, salt, a kilogram of peeled potatoes, onions, spices and vegetable oil.

Recipe

Meat dishes in the multivark are very nutritious and tasty. Proof of this - this recipe. So, peel the onion and chop it finely. To reduce the amount of starch, soak potatoes for half an hour in water. Cut the meat into pieces and together with the onions, fry in the multivark for thirty minutes, selecting the function "Baking". Then put the potato cut into several pieces. Add seasoning, salt. In the same regime, put out the food for another forty to fifty minutes. Bon Appetit!

Dishes from chicken meat

Chicken meat in sour cream

Ingredients: chicken carcass, three onions, salt, 200 g sour cream, spices for chicken, bay leaf, dill, vegetable oil.

Recipe

Thoroughly wash the chicken carcass in water and cut it into portions. In the "Baking" mode with the lid closed, put out the meat for about forty minutes, adding vegetable oil. Periodically it is necessary to mix the chicken. Then add onion, cut into half rings. Stir everything and put it out for another ten minutes. After that, salt the meat, sprinkle it with spices and pour it with sour cream. Once again, mix everything thoroughly, add a laurel and simmer the food in the "Quenching" mode ("Milk porridge") for about thirty minutes.

Chicken with buckwheat

Ingredients: 700 g of chicken meat, 100 g of buckwheat, spices, carrots, salt and onion.

Recipe

Chicken meat, wash, cut into slices, put out for about thirty minutes in "Hot" mode, adding butter. Peel and finely chop carrots and onions. Transfer the vegetables to the meat, put out for another fifteen minutes. Then add all the necessary seasonings, including salt. Buckwheat rinse well and transfer to the chicken. Pour two multi-glasses of drinking water into the container. Turn on the "Quenching" mode. Usually meat dishes in the multivark are ready in forty minutes. Bon Appetit!