Fried potatoes with mushrooms in the multivarquet: a step-by-step recipe

Fried potatoes with mushrooms in a multivarque are no worse than a similar dinner made on a gas stove. Moreover, this dish is much more fragrant and tastier, as it is prepared at high pressure and low power.

Fried potatoes with fresh mushrooms: detailed recipe

Required products:

• Sunflower refined oil - 5-7 large spoons;
• Champignons fresh small - 6 pcs .;
• Tubers young potato - 8 pcs .;
• Small bulbs - 3 pcs .;
• Fresh greens (parsley, dill, leeks) - half the beam;
• Salt, cooked - added at personal discretion;
• Red pepper ground - ½ spoon;
• Large fresh carrots - 1 pc .;
• Sour cream thick fat - 175 g (add to the prepared dish).

The process of processing vegetables

Fried potatoes with mushrooms in the multivarquet turns out to be especially tasty, if only fresh and young vegetables are used for its preparation. Thus, you need to take a few tubers of potatoes, onions and carrots, and then wash them well and release them from the peel. After that, the named ingredients are required to be chopped into straws, rings and circles, respectively.

Processing of mushrooms

To fried potatoes with mushrooms in the multivark turned out nourishing, for its creation it is recommended to purchase only fresh mushrooms or other similar product with fleshy legs. After this, the selected ingredient should be well washed, rid of existing wormholes, and then cut into plates or cubes (if desired).

Heat treatment of the dish

Fried potatoes with mushrooms in the multivarquet are cooked for about 50-60 minutes. However, to make such a dish is required in stages. First you need to take fresh chopped mushrooms, put them in a bowl along with sunflower oil, onions and carrots, and then fry in a baking mode for 15 minutes. After this time all the products should be covered with a brownish and mouth-watering crust. Further, mushrooms and vegetables should be generously sprinkled with salt and pepper.

After the mushrooms are thermally processed, they need to be poured straws of young potatoes, which should also be salt and pepper. Next, all the ingredients must be mixed with a large spoon, cover with a lid and set the baking program for 45 minutes. During this time, the potato is well fried, will become soft and tasty.

The final stage in the preparation

If you follow all the rules described for creating this hearty dish, you will definitely get a delicious potato with mushrooms-mushrooms. Fried in a multivark, it will become much juicier if you add extra thick fat sour cream to it, as well as chopped greens. After that, the kitchen unit should be turned off, and the dish should be distributed over the plates.

How to submit to the table correctly

Vegetable lunch with mushrooms, fried in a multivark, should be presented to the table in a hot state with a spicy ketchup (tomato sauce), wheat bread, marinated cucumbers or tomatoes.