We make toppings for tartlets with cod liver

What fillings for tartlets with a cod liver you know? Have you ever tried this appetizer? We will present her recipe in this article.

The classic variant of preparing a holiday snack

Fillings for tartlets with a liver of a cod can include absolutely different products. However, among modern consumers the most popular is the option that provides for the use of the following ingredients:

• Eggs of large - 2 pcs .;
• Hard cheese - about 50 g;
• Liver cod - about 70 g;
• Mayonnaise fatty - 2 large spoons;
• Green onions - medium beam (used for decoration);
• Tartlets, made from shortbread, - about 8-9 pieces. (at your look).

Process of preparation of a stuffing

How should I make fillings for tartlets with cod liver? First you need to prepare all the ingredients. Chicken eggs boil hard, and then cool. In this case, the proteins are separated from the yolks. The first component is a tinder on a fine grater. We need it for the filling. As for yolks, they are finely chopped by means of a fork. They will serve as an excellent decoration for ready-made snacks.

Also, on a small grater, you should grate the hard cheese, and put the cod liver in a jar and mash with a fork.

Once all the components have been prepared, they are laid out in a comfortable deep salad bowl (except yolks), and then flavored with fatty mayonnaise. After mixing the ingredients, a thick and fairly homogeneous mass is obtained.

Also, separately chop the green onions.

After all the filling for the ready tartlets with the cod liver is implicated, it is spread into sandbaskets, using a dessert spoon. At the very end of the product sprinkle with crumb of yolk, as well as green onions.

We make fragrant fillings for tartlets with cod liver (with photo)

It is not a secret for anyone that the cod liver is not only a useful, but also a very fragrant canned product. Thanks to this component, the filling for tartlets is always very tasty and nutritious.

To make the snack more original, experienced chefs recommend using the following ingredients:

• Red salted salmon (fillet) - about 100 g;
• Canned cod liver - about 100 g;
• Canned corn - four to six large spoons;
• Mayonnaise or sour cream of high fat content - about 20 g (add to taste);
• Cheese of any kind - about 50-70 g.

Method of making a fragrant snack

On how to prepare fillings for tartlets with a cod liver, absolutely all housewives should know. After all, such an appetizer can decorate not only the daily dining table, but also the festive feast.

To implement the recipe in question, you need to process all the products in turn. First, with the canned cod liver, you need to drain all excess oil. Then the product should be kneaded to homogeneity, and then transferred to a separate container.

It is also necessary to wash the slightly salted red fish, dry it with paper towels and cut into small cubes. At the same time, it is necessary to check that there are no small or large bones in the product.

Sending the red fish to the crumpled cod, open the canned corn and drain all the brine. It is also poured into the rest of the ingredients. This product will give the filling an interesting color and taste contrast.

As for hard cheese, it should be crushed as well as fish. Although many housewives prefer to rub it on a small or large grater.

Transferring the cheese to other products, they add a little mayonnaise or fatty sour cream. Stir the filling with a large spoon, proceed to the formation of snacks. To do this, the resulting mass with red fish is laid out in short-sleeve tartlets, forming a small slide.

Filling all the items, they are carefully placed on a flat plate. Eat this snack immediately after preparation. Leaving it for later is highly discouraged.

Step-by-step recipe filling for tartlets with cod liver and vegetables

To make such a snack to the festive table, you need to prepare:

• Canned cod liver - about 150-200 g;
• Potato tubers of medium size - 1-2 pcs .;
• Carrots small - 1 piece;
• Salted or pickled cucumbers - 2-3 pcs .;
• Mayonnaise is not very greasy - one large spoon (at your discretion).

How to cook?

We told about how to make toppings for tartlets with cod liver and cheese, above. But to get a more useful snack, it is recommended to add vegetables. For this, potatoes and carrots are cooked in a uniform, after which they are cooled and peeled. Then they are very finely shredded cubes. In the same way cut and pickled or salted cucumbers.

As for the canned cod liver, it is taken out of the jar and kneaded carefully with a fork.

After the described actions, all components are combined in a common container. Next, not very fatty mayonnaise is added to them. After mixing the ingredients, they get a crispy snack with visible inclusions of boiled and salted vegetables.

Spread the finished filling in sand tartlets should be by means of a small spoon. In this case, a small slide must be formed in the baskets.

Put a snack on a flat plate, it should be sprinkled with finely chopped herbs. This will make the dish more vivid and beautiful. Bon Appetit!