The recipe for beef in skilled hands is a real delicacy.

Beef has always been recommended as an obligatory product for children or people who have had severe illnesses. Indeed, beef meat contains useful substances for growth, skin, and immune system.

To taste, of course, beef is different from pork, it seems that it is more rigid. However, in skilled hands, beef meat will become an excellent delicacy.

To make every meal you like, you need to choose the right meat. Fresh meat does not emit a bad smell, has a bright red color, remains dry when pressed, and the pit is quickly executed.

The recipe for beef in Hungarian.

This dish is called "Tokan". Cut into slices 1 kg of beef tenderloin. Pre-fry two hundred grams of onions with paprika (50 g) and tomatoes (300 g). Then we put out all the products together. In the end, the dish should be seasoned with crushed garlic and cumin.

The recipe for beef is Moravian.

You need to take 1 kg of meat from the rear leg of the cow, make a deep incision along the fibers. Inside, put a large chopped boiled eggs and pickled cucumbers. Bite a piece of beef with twine, and then boil in 1 liter of water. In the pan, add 3-4 head of onions, celery root and parsley, pour a glass of light beer. When the meat is ready, it must be removed from the broth, cut across the fibers.

What to submit to this meat? You can prepare the sauce from the remaining broth, which is evaporated to the density of the sauce. Serve hot.

The recipe for beef is Scandinavian.

Beef meat is cut across the fibers with chunks. Now you need to beat off every piece, and then rub it with salt, black pepper, mustard. Fry the meat in a frying pan. Then separately fry the finely chopped bacon, folded into a ceramic pot. Cut the onions and potatoes into slices, put them on top of the bacon in a pot. Salt. Top with roasted meat. Pour the broth, put in the oven for 30 minutes. Serve in pots.

The recipe for beef in jelly.

To prepare this dish you will need: 400 g of beef, 100 g of white bread, 1 teaspoon of potato starch or egg, 2 tablespoons of milk, 1/3 cup of cream, ½ onion, salt, ground pepper, 400 g of broth, 4 Teaspoons gelatin, 1 carrot, greens.

From meat, bread, starch, milk, cream prepare the mince, and then fashion small balls. Put them to put out in broth. Ready balls cool, In the jelly molds, add balls and carrot mugs. Prepare the gelatin on the broth and pour the molds with the balls. Frozen jelly decorated with greens.

Beer balls can be fried like donuts. Put them in green peas together with green peas. Decorate with a radish.

How to cook beef in the oven? Meat of beef cut into slices, marinate with vinegar for 2 hours. Then fry in butter until ready, salt, pepper, add your favorite spices. Put pieces of beef on a baking tray, pour it with mayonnaise and sour cream sauce, sprinkle canned pineapple with sliced straw. Finish with a layer of hard cheese, grated on a large grater. Bake in the oven at 180 degrees. Finished dish cut into small portions, put on a plate.

Beef in the sleeve for baking is a good way to prepare the bacon. Earlier, when there were no sleeves, in a simple oven the meat was not always blown out.

A piece of beef tenderloin is marinated in water with vinegar for the night. Then they pull it out of the water, rub it with salt, make deep cuts on the surface of a piece of beef. In the cuts stack chopped straws garlic, carrot straw, slices of fat. After puffing, the meat is placed in a roasting sleeve, closed and laid on a baking sheet in the oven. Above in the sleeve make a few punctures. Bake the meat for 1.5 - 2 hours. Finished meat is cut along, served with sauce and greens.