School cake - the taste of childhood

A wonderful dessert, which came straight from the Soviet Union and whose taste is well known to every person since childhood, is a school cake. Sand, poured sweet sweet and with a layer of delicious jam, a cake could be bought in any canteen and a confectioner's, to taste at the feast of every Soviet hostess.

School cake: simple and affordable

Since dessert is a product of Soviet culture, its main features are practicality, simplicity and accessibility. To make it, you do not need any complicated and expensive components - all ingredients are simple and can be found in the home of any landlady. And even if something is missing, you can always buy at a nearby store. The cake has one more obvious advantage - for its simplicity it is also very tasty.

Store the dessert, in contrast to sweet fellow with protein, butter, cream and other complex creams and sauces, can be quite a long time. It is based on no perishable products, and storage conditions are easy to observe.

Ingredients according to GOST

To prepare a school cake, the recipe of which was used in Soviet times, and completely repeat it according to GOST, it is necessary to prepare a certain set of products.

For a crumbly dough that melts in your mouth, you will need 1 egg, 330 grams of wheat flour, 1 packet of butter (200 grams), 130 grams of sugar, 1 teaspoon of baking powder (without a slide) and half a teaspoon of vanilla essence Absence can be replaced with a small bag of vanilla sugar).

For interlayer, jam or jam is used. At the specified amount of the test, 165 grams is required. Above, the school cake is covered with a sweet. To make it, you will need sugar - 500 grams, water - 150 ml, and lemon juice in the amount of 1 tablespoon.

How to prepare the base

Step one: make a base for the cake. The oil should be softened with a fork and mixed thoroughly with egg, sugar, vanilla. In the received weight to pour in a flour mixed with a baking powder. It should turn out friable dough, from which a lump is formed. Pre-wrapped food film, it is placed for half an hour in the refrigerator for cooling.

Step two: bake cakes in the oven. The cooled dough is divided into two equal parts, put on parchment paper and rolled into layers 19 to 25 cm in size. Before baking, the base should be sent for 15 minutes to the freezer, and then to the oven heated to 200 degrees for 12-15 minutes. After cooling, combine the cakes with a layer of jam.

How to cook fudge

We cook sweets. This process can cause difficulties for the hostess, who was about to bake a school cake. The recipe with the photo (step by step) will get rid of any difficulties, as it clearly demonstrates what, how and in what sequence it is necessary to do. So, to begin with, sugar with water mix in a saucepan and put on medium heat until completely dissolved.

After boiling, you need to remove the foam and remove the sugary sugar from the pan with a wet brush. After that, on high heat without stirring, the sugar syrup is cooked for about 3-4 minutes. In a thickened liquid, lemon juice is added and cooked for about a minute. You can check the readiness by lowering a portion of the syrup into cold water - after cooling from it, you can easily get a soft elastic ball.

It is possible to cool all the syrup in a bowl, which should be previously layered with ice packs. Uniform cooling will ensure a constant stirring of the liquid. When the temperature drops to 40 degrees, it is whipped. A thick and whitewashed mass is the result of cooking fudge.

At the last stage we decorate the school cake. The recipe ends with the smearing of the surface of the cake with a thick layer of fondant. If it has strongly crystallized, then you can warm it up a little (but not more than 50 degrees). After the application and hardening of the glaze, uneven edges are cut off from the layers, and they are cut into size 9 by 4 cm.

Features of preparation in multivark

Technical progress has given amateurs a great tool, which can greatly simplify this process. Of course, we are talking about a multivark. And such a dessert as a school cake, you can cook with it.

Ingredients for such a cake can be used from the above recipe. Baking of the prepared test takes place in the "Baking" mode for 1 hour. Then the sand cake is extracted and divided into rectangular parts. Sweet also prepared in a multivark. The glaze is heated in the "Warming up" mode with the lid open. The readiness of the syrup is tested similarly.

If you are going to prepare a school cake - a recipe with a photo, a positive attitude and a desire to enjoy delicious dessert will lead you to a positive result.