The best recipe for cauliflower with egg: choose any for your own taste

If you want to make a simple dish of vegetables, be sure to pay attention to the proposed recipe for cauliflower with egg and its various options. A hearty, but at the same time useful dish will be an excellent light dinner or a side dish for dinner. In this article, you will find four ways of tasty bake or fry crispy summer vegetables.

The recipe for cauliflower with egg

To prepare a small portion you will need:

• 150 - 200 g of cabbage, divided into inflorescences;
• 2 raw chicken eggs;
• 20 g of butter (cream);
• 1 tomato - ripe and not very large;
• 2 tbsp. Tablespoons of milk, 1 tbsp. L. Grated hard cheese.

Rinse cabbage, disassemble into small inflorescences and boil until soft - it will take about 10 minutes. Drain and cool. Eggs beat into a bowl, season with salt, add milk and whisk with whisk. On a baking tray (do not forget to oil it), put cabbage, pour a mixture of eggs and milk and put in the oven, preheated to 180 degrees. Cook a quarter of an hour. After the specified time, take out the form from the oven and serve the dish to the table, sprinkle with grated cheese and decorate with slices of fresh tomato.

Recipe for cauliflower with egg and sour cream for multivarka

You will need the following ingredients:

• Half a kilogram of cauliflower;
• Bulb of medium size;
• 2 tbsp. L. Any sour cream;
• 4 cups of water (meaning a special glass, attached to the multivark);
• Some mustard;
• 100 grams of cheese like "Parmesan";
• 1 chicken egg;
• Bay leaves and spices.

Wash the cabbage and disassemble it on the inflorescence, removing the hard cob. Put the vegetables in the multivark - in a steaming compartment, add 4 cups of water, salt, put the bay leaf. Close the lid and set the "Steam cooking" mode, after 25 minutes the vegetables will be ready. Then proceed to the second stage: finely crumble, and then rescuer to clear the onion in vegetable oil. Mix sour cream with egg, add a little salt and mustard. Put the boiled cauliflower and onion into the bowl of the multivark, pour over the sour cream sauce, generously sprinkle with cheese and cook in the "Baking" mode for half an hour.

Recipe for cauliflower with egg, ground beef and tomatoes

To prepare a delicious dinner, get out of your stocks:

• Head of cauliflower;
• 250 g minced meat of your choice;
• 1 onion bulb and carrot;
• 3 ripe fleshy tomatoes;
• Eggs - 5 pcs .;
• 100 g of cheese grated;
• Half a glass of milk;
• Some greens and spices.

Wash and divide the cabbage onto the inflorescence, removing the hardest part, and then lay it on the baking tray. Carrots grate, and chop the onions, mix the vegetables with ground meat, salt and sprinkle with pepper or other seasonings according to your taste. You can also add fresh chopped greens. Cut the tomatoes into slices. When all the ingredients have been prepared, distribute the cabbage, then the minced meat, and then the tomatoes. Pour sauce from eggs and milk, top with cheese. Done. It remains to bake, which will take you about 20 minutes - half an hour at 180 degrees. Appetizing dish with ruddy cheese crust can be served on the table.

Cauliflower fried with egg

Take:

• 500-700 g of cauliflower - 1 medium fork;
• 2 eggs;
• A little flour and salt.

To prepare an excellent vegetable garnish, first boil the cabbage until soft (10 minutes), disassemble on inflorescences. Roll each first in the egg, and then in flour, then fry in vegetable oil until a crusty crust. Whichever method you use, you will get a delicious cauliflower: recipes with eggs, vegetables or stuffing you now know.