Shortcake with blueberry cake: recipe

Shorty cake with blueberry and cottage cheese is a delicious dessert that will not leave anyone indifferent. As a result, it turns out excellent pastry, which has a terrific aroma. Here, the tastes of tender caramel dough, sweet blueberries and creamy cottage cheese are intertwined. Everyone likes this pie.

The recipe for a pie with a shortbread sandwich

To make this kind of baking is used an off-the-shelf shortbread dough. In the classical version, the base turns crispy and crumbly, and in this - very delicate. This allows you to make the cake even more delicious. In addition, there are no eggs in the composition. For preparation you will need:

1. 200 grams of butter.
2. 5 large spoons of sour cream.
3. 200 grams of flour.
4. 150 grams of sugar.
5. Half a teaspoon of soda.
6. A teaspoon of table vinegar is 9%.

For filling:

1. 600 grams of cottage cheese.
2. Half a cup of sugar.
3. 2/3 cups of manga.
4. Blueberries - as long as required.

How to prepare the base

A shortbread sandwich cake made with this recipe is very delicate and more like a cake. First you need to prepare the basis for baking. It is necessary to leave the butter for a while at room temperature, so that the product becomes softer. If necessary, you can cut a piece into several pieces. This will greatly speed up the process.

After that, butter should be grinded with sugar. In the received weight it is necessary to add sour cream. The mixture must be stirred until the grains of sugar completely dissolve. If you wish, you can use powder. This will speed up the cooking.

Ready mixture should be beaten, and then add vinegar and soda to it. The reaction should begin when baking in the dough. In the resulting mass, it is necessary to gradually introduce flour and knead the dough. The composition should not be too dense, but it should not stick to the hands. Pie of puff pastry with blueberries is obtained more tenderly, if the basis is cooked about a day before baking. Of course, if there is no such possibility, then you can make a composition and place it in a cold place for several hours. In this case, the container with the test should be wrapped with polyethylene food film. It is worth noting that the frozen composition perfectly holds the shape.

How to make delicious stuffing

An open pie with a blueberry bilberry must be with a filling. While the base cools in the refrigerator, you can prepare the mixture. If the berries were frozen, then they should be thawed. The excess liquid must be drained. After that, the bilberries should be mixed with sugar and rub the composition in a blender.

In the received weight it is necessary to add cottage cheese. The food should be shaken again. As a result, you should get a mass that resembles a cream in consistency. Cottage cheese can also be passed through a sieve. Here you may need juice, which let the berries during defrosting.

In the resulting mixture should enter the manga. The amount of this product depends on the fat content and humidity of the cottage cheese, as well as on how much juice the berries yielded. The filling should not be too liquid, but not very steep.

How to bake a short-pie cake with blueberries. Step-by-step description

Consider how to bake a curd cake with blueberries. Short pastry should be extracted from the refrigerator, and then gently rolled into a thin enough layer. The thickness should not be more than 0.5 centimeters. After this, it is necessary to cut out the parchment from the parchment paper, which corresponds to the dimensions of the mold. In this case, the material must cover not only the bottom of the container, but also the edges.

On paper, put a prepared layer of dough, so that the base covers the bottom of the mold and part of the skirts. The oven should be preheated to 200 ° C in advance. The cake should be baked until ready, but it is not worth overdoing it. After all, the pie will be baked one more time.

The finished shortcake from the short dough should be cooled, and then put on it a filling of cottage cheese and blueberries. The composition should be evenly distributed on a basis. The filling with the filling should be placed in the oven and baked for another half an hour at 160 ° C. When the cake is ready, you do not need to remove it immediately. Let it cool down. Otherwise, the baking will be very poorly cut, since the filling in it will be soft and tender.

Ready pie from short pastry with blueberries and cottage cheese before serving can be decorated with fresh berries and mint leaves. You can also sprinkle the pastry with chocolate chips. This pie is ideal for a friendly tea party.