Fried cabbage for garnish and not only.

The simplest dish is fried cabbage with egg. It would seem that you can come up with a new or unusual one in this case? Playing such a recipe is like re-inventing a bicycle. But we are not afraid of difficulties and yet we will try to cook a cabbage a little differently or find an interesting application for it.

First of all, we recall that there are several types of cabbage: colored, white-bellied, kohlrabi, red-headed, broccoli. Each of the varieties can be fried, boiled, baked. Combining cooking methods, seasonings and fillers, you can get a huge number of options.

Roasted cabbage with cumin
To prepare this delicious and hearty side dish will need a onion,
White cabbage, cumin seeds, a mixture of dried Italian herbs, lemon juice.

The main secret of cooking this dish from white cabbage is the correct shredding and preparation of products. Cutting vegetables should be thinner, the better. Shredded cabbage mixed with onions directly in the cooking utensils, so as not to lose juice. We add vegetable oil. Anyone can do it: olive, sunflower, mustard. Fry without a lid, stirring constantly. Season with lemon juice, cumin, herbs, pepper, salt to taste.
Separately, brown the pork sausages to the crust and serve with cabbage, sprinkling the dish with fresh parsley or dill.

White cabbage fried cabbage is good not only as a side dish, but also as a filling for thin pancakes. To do this, enough chopped cabbage and fry in a small amount of butter and add chopped boiled eggs.

White cabbage fried at home

For cooking, cabbage of small size, 4 potatoes, a bulb, one bunch of dill and parsley, 200 grams of sour cream, vegetable oil will be needed.

Cabbage and onions thinly shred, potatoes cut into cubes or straws. We put all the ingredients in the preheated oil and fry without a lid until golden brown. Fill the dish with sour cream and for several minutes it is covered under a lid on a small fire. We serve to the table, sprinkled with chopped herbs.

Cauliflower in breadcrumbs
To prepare this dish you need breadcrumbs. They are of two kinds: fine grinding and with a crumb larger. We are better suited first, otherwise we will not get the proper effect. In addition, let's prepare a head of cauliflower, a couple of eggs and oil for frying.

We first disassemble cabbage on inflorescences, rinse and boil in salted water for 5 minutes. Dry biscuits mixed with a small amount of salt. Separate the yolk from the protein and whisk the protein separately. Each slice of cabbage is dipped first into protein, then into biscuits and placed in a frying pan in preheated oil.

You can put cauliflower on a garnish or as a separate hot dish. For the second case, we suggest preparing sour cream sauce for it. It will require sour cream, greens, a pair of cloves of garlic, cucumber. We chop the greens of dill and parsley as small as possible. We pass the garlic through the press. Cucumber rub on a large grater. All ingredients are mixed gently with sour cream. We add a little salt.

Solyanka rustic
In fact, this dish - just fried cabbage with meat, cooked with seasonings and sauce. But this does not make it less tasty.
For cooking, you need 300 grams of beef, 100 grams of bacon, cabbage of small diameter, a pair of onions, tomato paste, bell pepper, bay leaf, dried dill, lemon juice, sunflower oil .

We cut meat and fat into small pieces and put it in a frying pan. While the meat is grilled, chop the onions and cabbage, add a small amount of salt, lemon juice and remember with a little hands. We put the vegetables in the frying pan to the meat and continue to prepare the dish under the lid. A few minutes before the readiness, we add a couple of tablespoons of tomato paste, pepper, bay leaf and greens. The dish is ready.