We cook fast and fast oat burgers

Can I make chops if there is no meat or fish in the house? Easy! From the most common oatmeal of fast cooking, you get wonderful cutlets, and if you do not say that this dish is eaten by the household members from which they are cooked, they themselves are unlikely to guess.

So, let's try to cook oatmeal patties. On a glass of cereal we need half a glass of boiling water, one medium-sized potato. Bulb, a pair of cloves of garlic, greens, salt, pepper and butter, on which we will fry our cutlets.

Pour the flakes into a bowl and pour them with boiling water. If desired, the flakes can be pre-ground in a blender, then your households will not know exactly what the cutlets are made of. We cover the dishes with fried flakes and leave for half an hour, so that the "Hercules" swell and become soft.

In the meantime, we'll clean and wash potatoes, onions, greens and garlic. Potatoes and onions are on a small grater, we cut the greens as small as possible, and chop the garlic with a press. Now to the swollen flakes we add vegetables and greens. Solim mass. Add pepper and any spices that you like.

Finished minced meat, from which we will make oatmeal cutlets, should be in consistency, like a thick dough for pancakes.

Heat the frying pan with vegetable oil and spread our oatmeal with a spoon. Fry from one side until the appearance of a crust, then turn the cutlets on the other side, fry for one minute, and then cover the frying pan with a lid and reduce the heat to a minimum. We keep our cutlets under the lid for five to seven minutes, and then remove them from the frying pan. We have obtained lean oat cutlets, which can be recommended to include in the diet vegetarians or those who observe fasts. In this dish is quite tasty, and even resembles the usual meat cutlets. On a garnish to such cutlets it is possible to submit a salad from vegetables or a potato. Excellent combination of oatmeal patties with tomato sauce or ketchup.

It must be said that the recipe given for oatmeal is the basis. Such cutlets can be prepared with various additives. For example, during the preparation of minced meat, it is possible to introduce into the mass finely chopped mushrooms or stewed cabbage. Cutlets will acquire a new taste.

Those who do not adhere to the post, as an additive to oatmeal cutlets can use finely chopped sausages, cheese, sausage or minced meat. In addition, oatmeal patties can be prepared according to another recipe, which includes an egg.

On a half cup of cereal we need to take a glass of broth, while the broth can be anything - meat, chicken or mushrooms. One egg, a pair of cloves of garlic, two or three tablespoons of flour, salt, vegetable oil and seasonings will also be required. Cutlets on this recipe can be prepared without additives or enter into the ingredients of the finely chopped sausage, boiled meat, cheese, mushrooms. You can also take as an additive about one hundred-two hundred grams of minced meat.

The process of making such cutlets differs little from that described above. Flakes pour broth and give them time to swell. Then we try for salt (after all the broth was salty) and, if necessary, we add salt and pepper.

Add to the mass finely chopped garlic, beaten egg and, if the mass is liquid, then a little flour. If we cook cutlets with additives, then add them. Bow lovers can put in a cutlet minced meat, finely chopped and fried on the oil onion.

Fry such cutlets in vegetable oil, spreading a lot of spoon, as when preparing drannikov.

Ready-made oatmeal patties are served with sour cream or mayonnaise. And if we cooked them without additives, then it is possible to put on each cutlet on a slice of sausage and cheese. You can decorate the dish with herbs and chopped olives. The best side dish for this dish, of course, is vegetables.