How to boil porridge with pumpkin: recipes

As you know, pumpkin is a very useful product, because it contains many necessary vitamins and microelements. In addition, this vegetable belongs to low-calorie, which makes it very popular in dietary nutrition. From a pumpkin you can cook a lot of dishes, but a special place among them is rightfully occupied by cereals, in which all the useful substances of this wonderful vegetable are stored. Perhaps, on the question of how to cook porridge with pumpkin, every mistress has his own answer. We decided to generalize all available recipes and tell you about the most popular ways of cooking this most useful and delicious dish.

How to boil a porridge with pumpkin, rice and milk: the recipe

For this delicious dish, we need 700 grams of pumpkin pulp, 0.5 cups of water and the same amount of rice, a half glass of milk, a third of a teaspoon of salt, a third of a glass of sugar and butter.

Cleaned pumpkin chopped in small cubes and put into a pan. We add water and put it on the fire. When the water boils, you need to reduce the heat and continue to cook for another 10-15 minutes, then add the milk and bring to a boil. Then add sugar and salt, mix, pour out the washed rice, evenly distributing it over the surface. It is not necessary to stir now, otherwise the porridge can burn out. Cook our mug for about half an hour until the rice is ready. Mix well the contents of the saucepan, crushing the cooked pieces of pumpkin with a spoon, add the butter and serve. Milk porridge with pumpkin and rice is ready! As a piece of advice, I would like to add that if the cat turned out to be very thick, then you can add a little warm milk to the ready-made dish and stir it.

How to boil a porridge with pumpkin and manga: the recipe

This dish is not only useful and nutritious, but also very tasty. It will please both children and adults. To make porridge we need the following ingredients: peeled pumpkin - 300 grams, semolina - two tablespoons, milk - 200 grams, butter - 1 teaspoon and sugar with salt to taste.

Pumpkin cut into small cubes. Pour half a cup of milk into a saucepan, wait until it boils, and add a pumpkin. Cook until the pumpkin is softened. The remaining milk is mixed in equal proportions with boiled water and bring this mixture to a boil. We pour out mango, salt and sugar and cook semolina porridge on a small fire, not forgetting to stir constantly. When semolina is ready, add the cooked pumpkin and butter to it, mix everything well, cover it and leave it for a few minutes. After that, the ready-made mush can be served on the table.

How to boil a porridge with pumpkin and millet: a recipe

To prepare this very delicious and healthy gruel we will need: 400 grams of pumpkin, 200 grams of millet, 800 ml of milk, 50 grams of sugar and cinnamon with cardamom to taste.

Well washed with millet put in a saucepan, pour cold water and bring to a boil. Then drain the water. Peeled pumpkin rubbed on the grater, add sugar, cardamom and cinnamon to it, carefully mix it. We put in a ceramic or clay pot first a pumpkin, then millet, and then again a pumpkin. Fill the contents of the pot with milk and send it to the preheated oven for 50-60 minutes.

Recently, at the disposal of many housewives appeared multivarka. Rice porridge with pumpkin, cooked in it, it turns out very tasty and does not lose useful properties. For such a gruel, we need a glass of rice cereal, 300 grams of already-cleaned pumpkin, two glasses of water, three glasses of milk, a couple tablespoons of sugar and a little salt.

Finely chopped pumpkin, along with washed rice put in a pan multivark. Add sugar, salt, water and milk. We prepare the dish in the "milk porridge" mode.