"Tatar" salad: a recipe with a photo

Salad "Tatar", a recipe with a photo of which will be described below, is an unusual, but very tasty snack dish. Everyone can cook it. To do this, you do not need to purchase a lot of expensive components.

General information about snacks

"Tatar" is a salad that has nothing to do with this people. Why is it called that? It is rather difficult to answer this question.

This appetizer is a set of individual ingredients that are laid out on a large flat dish. It should be filled with mayonnaise. Although some cooks prefer to savor this salad with sour cream or vegetable oil. According to them, this way of preparing snacks is more useful for the human digestive system.

Tatar salad: recipe for cooking

Like any other dish, this appetizer can be prepared in different ways. Someone does it with beef, and someone uses white poultry. In this article, we will present both of these options.

So how to prepare a dish called "Tatar"? Salad requires the purchase of the following components:

• Beef or veal fresh - about 300 g;
• Potatoes are not large - 3 tubers;
• Carrots fresh - 2 pcs .;
• Beets non-welded - 2 pcs .;
• White cabbage - 200 g;
• Onion red sweet - 1 head;
• Juice of lemon, spices, sugar, vinegar and other ingredients - for marinade;
• Parsley fresh - according to your taste;
• Sour cream is low-fat - about 170 g;
• Vegetable oil - at your discretion.

How to handle foods for salad?

"Tatar" - an instant salad. Before it is beautifully formed on a plate, you should alternately treat all the ingredients. Beef or veal properly washed, cutting off all unnecessary parts. Next, the meat product is boiled in salt water until ready. After that, it is cooled and cut into thin strips.

In the same way chop the white cabbage. But before that, it must be cleaned of superficial leaves.

Many cooks for creating snacks are used to using cooked beets. However, the Tatar salad with beef requires the use of fresh tubers only. They are washed and cut skin. After that, the beets are shredded with very thin straws. If desired, it can be sprinkled with lemon juice, and salt and pepper.

Also, fresh carrots are cleaned separately. Her tinder is on a Korean grater, then spread into a deep bowl and pour vinegar, adding salt, seasoning and sugar to taste.

While the vegetables are marinated, they begin processing potato tubers. They are cleaned and shredded in the form of thin straws. After that, it is fried in vegetable oil on very high heat. As soon as the potatoes get browned, they spread it on paper napkins and deprive them of fat.

In the end, onions are peeled from the husk and cut into half rings.

How to form a snack correctly?

"Tatar" - a salad, which is served to the table in an undisturbed form. For its formation use a large plate. In it on a circle spread all the ingredients, alternating them among themselves. In the center of the dish is placed sour cream, as well as parsley leaves.

To serve such an unusual snack to the festive table follows immediately after its preparation. In this case, the ingredients should be prevented immediately before use.

Salad "Tatar": a recipe with a photo

As mentioned above, this appetizer can be prepared in different ways. Her classic recipe was presented above. However, some housewives prefer to cook this dish a little differently.

So, in order to make an unusual Tatar snack at home, we need the following ingredients:

• Fresh chicken breasts - about 300 g;
• Potatoes are not large - 3 tubers;
• Ready-made Korean carrots (purchased in the store) - about 150 g;
• Beet marinated (in the form of a home billet or purchased) - about 200 g;
• Sauerkraut - 200 g;
• Onion green fresh - 15 g;
• Peas canned green - a small jar;
• Parsley fresh - to your liking;
• Mayonnaise of low calorie content - about 150 ml;
• Vegetable oil - at the discretion.

Preparing ingredients

Now you know how to make a salad "Tatar" with beef. The recipe for this snack was presented above. However, for a change in this dish, you can add chicken breasts of poultry. They are thoroughly washed and then boiled in salt water. After that, white meat is shredded with straws or simply torn along the fibers.

In view of the fact that this snack includes ready-made Korean carrots, as well as pickled beets, it is prepared more quickly than the above-mentioned salad. Moreover, this dish turns out to be more spicy.

After removing the excess brine from the vegetables, they are spread on separate saucers.

Small potatoes are also processed separately. It is cleaned and very finely shredded with straws. After that, it is fried in vegetable oil until redness and full readiness. To make the salad not very fat, after the heat treatment of potatoes it must be placed on paper towels.

In addition to the listed components, the chopping should be subjected to a green onion. It is thoroughly washed and shredded.

How to form correctly?

Form the salad "Tatar" in exactly the same way as was described in the first recipe. To do this, take a large plate. In it in the form of segments spread roasted potato chips, pickled beets, Korean carrots, chicken breasts and canned peas. After that, the center of the dish is beautifully squeezed out mayonnaise, which, in turn, is sprinkled with finely chopped green onions and decorated with parsley.

Serve for dinner

The main advantage of the dish in question is its simplicity in cooking, as well as a small cost. However, such a snack should be served to the table immediately after it is fully formed on the plate. Otherwise, the salad will quickly become airtight and lose its mouth-watering appearance.

Once the dish is on the festive table and will please the guests, immediately begin to mix all the ingredients. It should be eaten with a slice of gray bread.