Gusar salad: the best recipes

No holiday can do without a salad on the table. To surprise the guests, I want to cook something new. Incredibly tender and delicious - a hussar salad. Recipe with herring, meat, sausage you can choose at your discretion. In any form it will become a decoration of the table.

Traditional Recipe

Gusar salad will decorate the festive table or become a tasty and hearty dinner. Ingredients:

• 300 g of beef fillet;
• 4 potatoes;
• green pea;
• 2 green apples;
• Pickled cucumbers - 3 pcs .;
• 4 eggs;
• mustard;
• lemon juice;
• kefir;
• Mayonnaise "light";
• bulb onions;
• Paprika, salt and spices.

Cooking process:

1. Potatoes and eggs boil. Then cut into small pieces of medium size.
2. Wash the apples. Cut into cubes.
3. We clean the bulb. Slice very finely and lightly sprinkle with lemon juice.
4. Cut the cucumbers into pieces.
5. Shred the greens.
6. Beef boil in water with the addition of salt and spices, cool. Cut into cubes.
7. Peel the liquid from the peas.
8. In a deep bowl, put all the ingredients, sprinkle with ground paprika, add a tablespoon of mustard, yogurt and lemon juice. Mix.
9. For serving lettuce leaves spread on a flat dish, on top - lettuce, and watered with mayonnaise.

Salad with smoked chicken and tomatoes

The recipe appeared around the 20th century. Previously, such a dish could only afford the nobility. If the guests are on the threshold, prepare a hussar salad. The recipe for chicken is very simple. Necessary ingredients:

• Smoked ham - 2 pcs.
• Eggs - 2 pcs. (Can be replaced by 6 pieces of quail eggs).
• Pickled cucumbers - 2 pcs.
• Onion - 1 pc.
• Mayonnaise.
• Sour cream.
• Ripe tomato - 1 pc.
• Olive oil.
• Greenery.
• Salt and spices.

Step by step cooking:

1. Eggs to boil. Then cool. One part cut into small pieces, the second - grate.
2. Peel the onion from the peel, grind and fry in a pan until golden brown.
3. Chicken cut into thin strips.
4. Greens finely chopped.
5. Tomato and pickled cucumbers cut into strips.
6. For sauce mix sour cream, mayonnaise and spices, beat with a fork.
7. We spread on a wide plate layers: lettuce leaves, chicken, onions, eggs, cucumbers. Layer each layer with sauce. Top with sprinkled eggs and greens. Tomatoes are laid out around the salad.

Preparation does not take much time. Gusar salad is served to the table with a garnish.

Hussar salad with herring

This dish will be a highlight on the festive table. Gusar salad (a recipe with herring we bring to your attention) is an excellent snack for alcoholic beverages. Ingredients:

• Lightly salted herring - 1 pc.
• Canned peas - a jar.
• Greenery - 2 bunches.
• Pickled cucumbers - 2 pcs.
• Medium-sized potatoes - 2 pcs.
• Large carrots - 1 pc.
• Bulb - 1 pc.
• Olive oil - 2 tbsp. L.
• Salt and seasonings to taste.

How to cook a hussar salad:

1. Potatoes and carrots cook until ready in salted water. Cool and cut into small pieces of medium size.
2. The herring is purified from the viscera, scales and bones. Cut into small cubes.
3. The bulb is peeled, cut into half rings.
4. Salted cucumber is soaked with a napkin to remove excess moisture. Cut the squares.
5. Peel the water from the peas.
6. Prepared ingredients put in a deep bowl. Sprinkle with olive oil. Add salt, spices and finely chopped greens, mix.

Gusar salad is ready for use!

Salad with ham

Such a recipe can be done portionwise or in a general dish. Hussar salad, the recipe of which with ham is very popular, it turns out delicious, beautiful and delicate. Required products:

• 1 small onion;
• Ham - a small piece;
• Eggs - 3 pieces;
• Corn - 250 g;
• Prune;
• Walnuts;
• mayonnaise.

Step-by-step salad preparation:

1. We cook eggs and potatoes.
2. Drain the liquid from the corn.
3. The ham, eggs and potatoes are cut into small cubes.
4. We bulb the bulb with boiling water, grind it.
5. Prunes are poured hot water for 10 minutes. We cut by strips.
6. Nuts are crushed.
7. We spread the hussar salad layers. We cover each with mayonnaise. Layers: potatoes, onions, ham, prunes, nuts, corn, eggs.

Decorate with sprigs of dill or parsley.

Gusar salad: dietary recipe

This cooking option is very unusual. It is completely different from the traditional recipes of hussar salads. What you need:

• Celery root - young, 2 pcs.
• Raisins, prunes.
• Lemon.
• A pineapple.
• The apple is green.
• Olive oil.
• Salt pepper.

When preparing salad, use both canned pineapple and fresh. Preparation:

1. Raisins and prunes are filled with hot water. While he is swelling, we will prepare the rest of the products.
2. Celery is cleaned from a thin skin, rubbed on a large grater. We put in a deep bowl, salt and sprinkle with lemon juice.
3. Apple and pineapple cut straws. To facilitate the process, use a grater for Korean carrots.
4. With raisins drain the water, add to the celery.
5. Spread the apple and pineapple. Mix all the ingredients.
6. We fill it with olive oil, pepper.

The salad is very light and tasty.

Hussar salad is not only hearty, but also very beautiful for serving on the festive table. It can be eaten as an independent dish or as a side dish to meat. A wide choice of recipes allows you to diversify the menu, surprise guests, relatives and friends.