Tasty casserole from millet porridge

Millet casserole is an easy-to-prepare dish. There are several ways to create a meal. Let's consider them.

Casserole with cottage cheese and carrots

Such a useful dish can be prepared from the remnants of millet porridge. To it you need only add a few components.

As a result, you will get a delicious sweet casserole of millet porridge, which is excellent for breakfast.

To prepare this dish you will need:

• One large egg;
• One bundle of cottage cheese (250 grams);
• A half cup of millet porridge;
• One carrot (medium in size);
• Two tablespoons of sugar;
• Vegetable oil and cream;
• Yogurt or sour cream (low-fat);
• salt.

Preparation of dish from porridge and carrots

1. First, carrots clean, cut into small pieces.
2. Stew it in a frying pan with vegetable oil (1 tbsp.).
3. After add a little hot water, continue to stew until the carrot is soft and the liquid evaporates.
4. Mix the porridge (1.5 tbsp.) With the egg.
5. Then add a pack of cottage cheese, a couple of spoons of sugar, stewed carrots and a tablespoon of sugar.
6. Stir well.
7. Then put in a form that you pre-lubricate with oil. Align. Top with a couple of pieces of butter.
8. Prepares a casserole of millet porridge for thirty minutes in a preheated oven to 180 degrees. Serve a ready casserole with yoghurt or sour cream.

Casserole from millet porridge with cottage cheese and raspberries

This dish is delicious, it fits into the diet of people who adhere to the principles of healthy eating. In the casserole contains "useful" carbohydrates, which saturate the body for a long time. The meal is great for breakfast.

To prepare you need:

• 250 grams of millet and 500 ml of water;
• 500 ml of milk;
• 500 grams of low-fat cottage cheese;
• Salt (to taste);
• 150 grams of sugar;
• Three large chicken eggs;
• 250 grams of frozen raspberries (if there is fresh, then this is even better, because cooked with such a berry casserole will get even more delicious);
• 50 grams of butter (to lubricate the form).

Process of cooking: step-by-step instruction

1. First prepare the porridge. Rinse the cereal in hot water.
2. Boil water (500 ml) with milk.
3. After that, place the washed millet in a saucepan. Pour boiling milk.
4. Salt slightly (one-third teaspoon).
5. Cook under the lid porridge on low heat for about twenty minutes.
6. Then turn on the fire, hold the porridge under the closed lid for another half hour.
7. Then cool it.
8. Whisk the egg with sugar, then mix with the cottage cheese.
9. Then add to the resulting mass millet porridge.
10. Then oil the cup of your multivarker with butter.
11. Then lay out there layers of the resulting mass and raspberries (you can not unfreeze in advance).
12. After the top scatter the pieces of butter.
13. Then cook in the multivarker, selecting the "Baking" mode. Cook the casserole for one hour.
14. After this time, do not open the multivark cover for another thirty minutes.
15. Then remove the product from the bowl. Then the casserole from millet porridge is cut into portioned pieces. Store in a refrigerator in a plastic container. Before you put the dish on the table, warm up in the microwave. Serve with condensed milk or berry sauce.

Casserole in a multivariate

To prepare you need:

• 160 grams of millet;
• Four multi-glasses of milk or water;
• a pinch of salt;
• Four tablespoons of sugar;
• Fifty grams of butter (cream);
• 250 grams of cottage cheese;
• One gram of vanillin;
• Dried apricots and raisins (to taste);
• two eggs.

Millet casserole: cooking recipe

1. Prepare a thick porridge. Rinse the millet, pour boiling water for four minutes.
2. Then pour out the water, put it in the bowl. Next, pour in water (or milk), salt a little.
3. Turn on the multivark, select the "milk porridge" mode. Cook until the signal (the process will take approximately fifty minutes).
4. Then transfer the porridge into a deep bowl. Let it cool down. Then add butter (soft), dried fruits and cottage cheese. Then mix the mass.
5. Then separately beat up the eggs with sugar and vanilla. After add to the millet-cottage cheese mass. Then mix.
6. After grease the bowl of the multivark with any oil. Put there curd-millet mass. Take the shovel, level the surface.
7. Then turn on the multivarker, select the "Baking" mode. Cook for 65 minutes. After cooking, let the casserole stand. Then she will be very gentle.

Casserole with apples

With apples, the dish turns out very tasty. Fruit gives the dish a certain flavor.

For cooking, you will need:

• 150 grams of apples;
• Two medium sized eggs;
• 750 ml of milk;
• 40 grams of butter;
• vegetable oil;
• 250 grams of millet;
• Eighty grams of oil for watering,
• Fifteen grams of sugar;
• salt.

Cooking process: step by step instructions

1. Dip millet in milk (boiling, salted), until ready to boil.
2. Then add the oil (preheated) to the resulting porridge.
3. Then beat the raw eggs, put in the sugar.
4. Then add small cubes of apple.
5. Then mix until homogeneous. After you put it in a form, pre-lubricated with oil.
6. Prepares a casserole of millet porridge with apples for about forty minutes in a preheated oven. It is served portion by piece with melted butter.

A small conclusion

Now you know how to prepare a casserole of millet porridge in a multivariate, oven. We examined several recipes. We hope that you will be able to cook such a casserole at home.