How nourishing and tasty bake the salmon in the foil in the oven?

Bake salmon in foil in the oven can be in many ways. However, the best option is a fish cut with steak under a vegetable coat. Today we will consider this recipe, since with the approach of holidays this method can be easily used to create the main hot dish for invited guests.

How fast and tasty bake salmon in foil in the oven

Required food for the dish:

• Dill fresh - 2 large bunches;
• Freshly salted salmon - 1 pc. (Approximately by 2-2.6 kg);
• Ripe lemon large - 2 fruits;
• Medium-fat mayonnaise - 150 g;
• Bulbs on the middle - 3 pcs .;
• Red ripe tomatoes - 3 pcs .;
• Iodized salt - 5-8 g;
• Aromatic seasonings and spices intended for fish - add at discretion;
• Hard Dutch cheese - 200 g.

The process of processing red fish

If it is decided to bake salmon in foil in the oven, it should be purchased in an amount of 1 piece for 2-2.6 kg. After this, the fish should be cleaned of scales and internals (if any), and then cut off the tail, head and fins. Throw away these parts should not be, because they produce a very tasty, fragrant and oily ear. Next, the product needs to be divided into portion steaks up to 3 centimeters thick.

To tasty bake salmon in foil in the oven, it is recommended to soak it in a sour sauce beforehand. To do this, fish pieces must be flavored with iodized salt, aromatic seasonings and spices, and sprinkle with lemon juice squeezed out of the 1st large fruit. In such a composition, the main ingredient should be aged for 30-50 minutes.

The process of processing vegetables

The salmon steak baked in foil will turn out to be much richer and more beautiful if you put on top of such products as red ripe tomatoes, fresh dill, lemon large, onion and Dutch cheese. Thus, vegetables need to be washed, cleaned and chopped into rings and circles. Greens should be rinsed and chopped with a knife. The remaining lemon must be cut into thin slices, and the solid milk product should be grated.

Forming a dish

To bake the red fish in the oven, you should divide the dense foil into several squares with a side of 20 centimeters, and then prepare the pan. After that, each leaflet is required to lay out a 1-marinated steak, place on its surface slices of lemon, finely chopped dill, onions, red circles of tomatoes, a little medium-fat mayonnaise and grated hard cheese. Next, the fish should be covered with foil, put on a baking sheet and put in an oven.

Heat treatment

Who ever made such a dish, wondered about how much to bake salmon in foil? It is worth noting that on average the red fish becomes ready for use after 40 minutes. But before you get it out of the oven, the dish is still recommended to taste.

How to serve to the table correctly

Presenting salmon to guests, baked in the oven, you can and in foil, and on plates. In any case, to such a hearty and fatty dish, you must always serve some garnish and wheat bread.